Rice Krispies Treats Lollipops are a delightful and visually appealing treat, perfect for events like sports banquets, children’s parties, or any occasion where a touch of creativity is desired. These lollipops combine the beloved crunch of Rice Krispies cereal with the sweetness of marshmallows and the elegance of white chocolate and red sugar sprinkles. They are not only easy to make but also customizable to match any theme or occasion, making them a versatile addition to your recipe repertoire.
Recipe Details:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Yield: Makes 24 lollipops
Ingredients:
- 3 tablespoons butter
- 1 package (10 ounces) marshmallows
- 6 cups Rice Krispies cereal
- 1 to 1 1/2 cups miniature marshmallows
- 1 package (10-12 ounces) white chocolate chips
- Red sugar sprinkles
Instructions:
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Prepare the Marshmallow Mixture:
- In a large saucepan or microwave-safe bowl, melt the butter over low heat or in the microwave until fully melted.
- Add the marshmallows and continue to heat, stirring constantly, until the marshmallows are completely melted and the mixture is smooth.
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Combine with Rice Krispies:
- Remove the marshmallow mixture from heat and quickly stir in the Rice Krispies cereal until all the cereal is evenly coated with the marshmallow mixture.
- Allow the mixture to cool for about 15 minutes, stirring occasionally to prevent it from sticking to the pan.
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Shape the Treats:
- Butter your hands lightly to prevent sticking, then shape the cereal mixture into 2-inch balls. Press gently to ensure they hold their shape without being too loose.
- Insert a lollipop stick into each ball and place them on a wax paper-lined tray to cool and set.
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Prepare the Chocolate Coating:
- In a microwave-safe bowl or using a double boiler, melt the white chocolate chips until smooth and creamy, stirring occasionally to avoid burning.
- Once melted, dip the top of each Rice Krispies ball into the melted white chocolate, allowing any excess to drip off.
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Add Decorative Touches:
- While the chocolate is still warm, sprinkle the tops with red sugar sprinkles to add color and a touch of sweetness.
- Place each decorated lollipop back onto the wax paper-lined tray to allow the chocolate to harden completely.
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Final Presentation:
- Once the chocolate coating has set, carefully wrap each lollipop in plastic wrap and tie with red curling ribbon for a festive presentation.
- These wrapped treats are perfect for bake sales, potlucks, or simply as a delightful snack.
Nutritional Information (per lollipop):
- Calories: 115.8
- Total Fat: 3.8g
- Saturated Fat: 2.3g
- Cholesterol: 4.8mg
- Sodium: 92.6mg
- Total Carbohydrates: 19.9g
- Fiber: 0.1g
- Sugars: 11.7g
- Protein: 1.1g
Tips and Variations:
- Variety of Sprinkles: Experiment with different colored sugar sprinkles to match different themes or events.
- Flavor Additions: Consider adding extracts like vanilla or almond to the melted chocolate for additional flavor dimensions.
- Packaging: Use clear plastic bags or cellophane wrappers tied with themed ribbons for added charm and easy distribution at events.
- Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage (thaw before serving).
These Rice Krispies Treats Lollipops are not only delicious but also a fun way to involve children in the kitchen, making them ideal for family cooking projects or school activities. Their combination of crunchy cereal, gooey marshmallows, and creamy white chocolate makes them irresistible to both kids and adults alike, ensuring they will be a hit at any gathering or celebration.
