Honey Bear Bakery White Chocolate Brownies
These indulgent and rich white chocolate brownies are a true delight, perfect for special occasions when you want to impress your guests with a decadent dessert. Inspired by a recipe I found in Bon Appetit years ago, these brownies are incredibly easy to make but taste like something you’d find in a high-end bakery. With a soft, gooey center and a slight crispness on the edges, they offer a perfect balance of flavors. White chocolate chips blend seamlessly with the sweetness of sugar and the richness of butter to create a melt-in-your-mouth treat.
Recipe Overview
- Total Time: 40 minutes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Servings: 16
- Category: Dessert
- Keywords: Cookie & Brownie, < 60 Mins, For Large Groups, Oven
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| White Chocolate Chips | 8 oz |
| Eggs | 8 |
| Sugar | 2 cups |
| Vanilla | 1/2 tsp |
| Salt | 1/2 tsp |
| All-Purpose Flour | 1/2 cup |
| Semi-Sweet Chocolate Chips | 1 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 257.4 kcal |
| Fat Content | 15.2 g |
| Saturated Fat Content | 9.1 g |
| Cholesterol Content | 41.5 mg |
| Sodium Content | 146.8 mg |
| Carbohydrates | 29.8 g |
| Fiber Content | 1.1 g |
| Sugar Content | 22.4 g |
| Protein Content | 3.1 g |
Instructions
-
Melt the Butter:
In a small saucepan, melt the butter over low heat, stirring occasionally to prevent burning. Once the butter is completely melted, remove the pan from the heat. -
Add White Chocolate:
Add 4 ounces of white chocolate chips into the melted butter. Do not stir! Let the white chocolate soften and begin to melt into the butter naturally as it sits. -
Beat the Eggs:
In a large mixing bowl, whisk the eggs until frothy and slightly thickened, about 2-3 minutes. -
Combine Ingredients:
To the beaten eggs, add the sugar, vanilla extract, flour, and salt. Stir well until all the ingredients are fully incorporated, creating a smooth batter. -
Incorporate Butter/Chocolate Mixture:
Gently add the butter and melted white chocolate mixture to the egg mixture. Stir until everything is just combined. Be careful not to overmix, as this will result in a denser texture. -
Add Remaining White Chocolate Chips:
Stir in the remaining 4 ounces of white chocolate chips along with the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter. -
Prepare the Pan:
Grease an 8×8-inch baking pan with butter or non-stick spray. Pour the brownie batter into the prepared pan, spreading it out evenly. -
Bake:
Preheat your oven to 350Β°F (175Β°C). Place the pan in the oven and bake for 30 minutes. The brownies should be golden brown around the edges and firm to the touch in the center. -
Cool and Serve:
Allow the brownies to cool in the pan for at least 15 minutes before cutting them into squares. This will help them set and make them easier to slice.
Tips for the Perfect White Chocolate Brownies
-
Quality White Chocolate:
The white chocolate used in these brownies is key to achieving that rich, creamy flavor. Look for a high-quality white chocolate that will melt well and add a smooth sweetness to the batter. -
Donβt Stir the Chocolate Too Soon:
When adding the white chocolate chips to the melted butter, resist the urge to stir immediately. This step ensures that the chocolate melts gently into the butter, giving your brownies a smooth texture. -
Bake Time May Vary:
Every oven is different, so be sure to check your brownies after 30 minutes. You can test doneness by inserting a toothpick in the centerβif it comes out clean or with just a few crumbs, they’re done. -
Make-Ahead:
These brownies can be made ahead of time and stored at room temperature for up to 3 days. For longer storage, wrap them tightly and refrigerate for up to a week.
Final Thoughts
The combination of white chocolate chips and semi-sweet chocolate chips in these brownies makes them a treat that’s rich in flavor but balanced in sweetness. Whether youβre serving them at a family gathering, a holiday dinner, or just enjoying a special dessert, these brownies are sure to be a hit. With only a few ingredients and minimal prep time, theyβre an easy yet impressive dessert that will have everyone asking for the recipe.
