White Chocolate Macadamia Nut Slice

Macadamia Slice Recipe

🕒 Total Time: 1 hour 25 minutes
🥄 Prep Time: 1 hour 20 minutes
🍳 Cook Time: 5 minutes
🍰 Yield: 60 pieces

Description:

Indulge in the delightful sweetness of Macadamia Slice, a perfect treat for any occasion. With a buttery biscuit base, rich white chocolate, and crunchy macadamia nuts, this slice offers a symphony of flavors that will leave your taste buds craving for more. Whether you’re hosting a festive gathering or simply satisfying your sweet tooth cravings, this recipe is sure to impress!

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Ingredients:

• 1 cup unsalted butter
• 1 cup white chocolate chips
• 1/2 cup crushed biscuits
• 2 3/4 cups shredded coconut
• 1 cup cocoa powder
• 60g macadamia nuts, roughly chopped
• 80g condensed milk

Instructions:

1. Prepare the Tin:

   • Line the base and sides of a shallow cake tin with foil, ensuring it extends over two sides for easy removal later.
   • Brush the foil with melted butter to prevent sticking.

2. Mix Dry Ingredients:

   • In a mixing bowl, combine crushed biscuits, shredded coconut, cocoa powder, and chopped macadamia nuts.

3. Combine Wet Ingredients:

   • Create a well in the center of the dry ingredients and pour in the condensed milk and remaining melted butter.
   • Stir until all ingredients are thoroughly combined, forming a cohesive mixture.

4. Form the Base:

   • Transfer the mixture into the prepared tin, pressing it firmly and evenly across the base.
   • Use the back of a metal spoon to smooth the surface for a neat finish.

5. Chill the Slice:

   • Refrigerate the mixture for at least 1 hour to allow it to set and firm up.

6. Prepare the Chocolate Topping:

   • In a small heatproof bowl, place the white chocolate chips.
   • Set the bowl over a pan of simmering water, stirring occasionally until the chocolate has melted and becomes smooth.
   • Allow the melted chocolate to cool slightly.

7. Add Chocolate Drizzle:

   • Drizzle or pipe the melted white chocolate over the chilled slice in a lattice pattern for a decorative touch.

8. Set and Serve:

   • Leave the slice at room temperature to allow the chocolate topping to set.
   • Once set, lift the slice from the tin using the foil overhang, then gently peel off the foil.
   • Cut the slice into 60 small squares or desired portions.

9. Storage:

   • Store the Macadamia Slices in an airtight container, either in a cool, dark place or in the refrigerator, especially during hot weather.
   • These delicious treats can be stored for up to 2 weeks, ensuring you have a delightful snack on hand whenever cravings strike!

Indulge in the decadent flavors of this Macadamia Slice and share the joy with family and friends. With its irresistible combination of textures and flavors, it’s bound to become a favorite treat for all occasions!