White Chocolate Nutella® Mini Tarts

Mini Tarts with White Chocolate Heart and Nutella®

Category: Desserts
Servings: 10
Preparation Time: 45 minutes
Cooking Time: 25 minutes
Resting Time: 1 hour (chill time)

Ingredients

Instructions

To create these irresistible Mini Tarts with White Chocolate Heart and Nutella®, we’ll first focus on preparing the delicate pastry and the creamy white chocolate filling that will make the center of these tarts absolutely delightful. Let’s begin with the shortcrust dough.

1. Prepare the Shortcrust Dough:
   Start by combining the all-purpose flour and almond flour in a large mixing bowl. Add in the sugar and mix the dry ingredients well. Once thoroughly combined, incorporate the cold butter, which should be cut into small cubes. Use your fingertips or a pastry cutter to blend everything together until the mixture resembles coarse crumbs. This is the “sandy” texture you want to achieve.

2. Add the Egg:
   Add the whole egg into the mixture, and bring everything together. Knead the dough lightly until it forms a smooth ball. Wrap the dough in plastic wrap and refrigerate for about 30 minutes to allow it to firm up.

3. Prepare the White Chocolate Cream:
   While the dough chills, prepare the white chocolate filling. In a separate bowl, combine the egg yolks with the sugar and cornstarch. Whisk until smooth and slightly pale.

4. Heat the Milk and Cream:
   In a small saucepan, heat the milk and heavy cream over medium heat until it starts to steam but not boil. Once heated, slowly pour the milk and cream mixture over the egg yolk mixture, whisking constantly to prevent the eggs from curdling.

5. Cook the Cream:
   Transfer the mixture back into the saucepan and heat gently over low to medium heat, stirring continuously until the cream thickens. Once it begins to thicken, add in the chopped white chocolate pieces and stir until fully melted and smooth.

6. Add Gelatin and Cool:
   Soak the gelatin sheets in cold water for a few minutes, then squeeze out the excess water. Add the gelatin to the hot mixture, stirring until it dissolves completely. Remove from heat and let the cream cool to room temperature before transferring it to the fridge. Allow it to chill for at least 1 hour to firm up.

7. Roll Out the Shortcrust Dough:
   Preheat the oven to 180°C (350°F). Roll out the chilled dough on a lightly floured surface to a thickness of about 1/2 cm. Using a round cutter, cut circles large enough to fit into your tart molds.

8. Assemble the Tart Shells:
   Gently press the dough circles into the tart molds, making sure to cover the bottom and sides completely. Use a fork to prick the base of the tarts to prevent bubbling during baking. Line the tarts with parchment paper and fill with ceramic baking beads or dried beans to help them hold their shape while baking.

9. Blind Bake the Tarts:
   Bake the tart shells in the preheated oven for 12-15 minutes, or until they are lightly golden around the edges. Once baked, allow them to cool completely before removing the baking beads and parchment paper.

10. Fill with White Chocolate Cream:
    Once the tart shells have cooled, take the chilled white chocolate cream from the fridge. Use a spoon or piping bag to fill each tart shell with the creamy white chocolate filling. Make sure to smooth the top for an even finish.

11. Top with Nutella®:
    Now, it’s time for the beloved Nutella®! Using a piping bag with a 6mm nozzle, gently pipe Nutella® onto the center of each tart to create a smooth, generous swirl of chocolate hazelnut goodness.

12. Finish with Colorful Sugar Balls:
    If desired, top each tart with colorful sugar balls to add a touch of fun and festivity. This is entirely optional, but it will certainly make your tarts more visually appealing!

13. Serve and Enjoy:
    The Mini Tarts with White Chocolate Heart and Nutella® are now ready to be served. Whether it’s for a special occasion or just a treat to enjoy with family and friends, these tarts will certainly be the highlight of any dessert table. Enjoy the delightful combination of crunchy tart shell, smooth white chocolate cream, and the rich, creamy Nutella® heart!

Additional Tips

• If you prefer a bit of crunch in the filling, you can add chopped nuts such as hazelnuts or almonds to the white chocolate cream.
• These tarts can be made in advance and stored in the fridge for up to 2 days, making them perfect for preparing ahead of a dinner party or festive occasion.
• You can substitute Nutella® with any other chocolate-hazelnut spread you prefer, but Nutella® adds the ideal creamy texture and rich flavor that pairs beautifully with the white chocolate filling.

Nutritional Information (Approximate per serving)

These Mini Tarts with White Chocolate Heart and Nutella® are a wonderful balance of buttery pastry, creamy filling, and indulgent chocolate that will leave everyone wanting more. Try them out for your next dessert adventure!