White Chocolate Toffee Crisps Recipe
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
If you’re looking for a sweet treat to impress family and friends, these White Chocolate Toffee Crisps will surely hit the spot. Perfectly golden cookies with a delightful combination of white chocolate and a toffee-like crunch, they’re an irresistible option for any occasion.
Ingredients
Here’s everything you’ll need to whip up these irresistible cookies. Gather your ingredients and measure them carefully to ensure the perfect balance of flavors.
Quantity | Ingredient |
---|---|
1 cup | Granulated sugar |
½ cup | Packed brown sugar |
½ cup | Margarine (softened) |
1 cup | Butter (softened) |
2 tsp | Vanilla extract |
2 | Large eggs |
2½ cups | All-purpose flour |
1 tsp | Baking powder |
½ tsp | Baking soda |
½ tsp | Salt |
½ cup | White chocolate chips |
Nutritional Information (Per Cookie)
Enjoy these cookies guilt-free by understanding their nutritional breakdown. Each serving is calculated for a batch that yields approximately 36 cookies.
Nutrient | Amount |
---|---|
Calories | 104.4 kcal |
Fat | 3.6 g |
Saturated Fat | 1 g |
Cholesterol | 12.1 mg |
Sodium | 96.8 mg |
Carbohydrates | 16.6 g |
Fiber | 0.2 g |
Sugars | 9.9 g |
Protein | 1.4 g |
Instructions
Follow these steps to create perfectly crispy yet tender cookies with ease. Be sure to read through the entire recipe before beginning for smooth execution.
-
Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). This ensures the cookies bake evenly and achieve a light golden brown finish. -
Prepare Baking Sheets:
Lightly coat your cookie sheets with nonstick cooking spray or line them with parchment paper for easy removal and cleanup. -
Cream the Sugars and Fats:
In a large mixing bowl, combine the granulated sugar, brown sugar, margarine, and butter. Beat on medium speed until the mixture is light, fluffy, and well combined. This step is crucial for achieving the right cookie texture. -
Incorporate Wet Ingredients:
Add the vanilla extract and eggs to the creamed mixture. Beat until fully blended and smooth, ensuring the eggs are thoroughly incorporated. -
Measure and Mix Dry Ingredients:
Lightly spoon the flour into a measuring cup and level it off with a straight edge for accuracy. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. -
Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the wet mixture. Stir just until combined, taking care not to overmix as this could make the cookies tough. -
Fold in White Chocolate Chips:
Gently stir in the white chocolate chips, ensuring they are evenly distributed throughout the dough. -
Drop the Dough:
Using a teaspoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets. Space the cookies about 2 inches apart to allow room for spreading. -
Bake to Perfection:
Place the cookie sheets in the preheated oven and bake for 8–12 minutes, or until the cookies are a light golden brown around the edges. Keep an eye on them to avoid overbaking. -
Cool and Serve:
Immediately remove the cookies from the baking sheets and place them on wire racks to cool completely. This step helps maintain their crisp texture.
Tips for Success
- Softened Butter and Margarine: Allow the butter and margarine to come to room temperature for easy creaming. This ensures a smooth and consistent dough.
- Perfectly Measured Flour: Over-measuring flour can lead to dense cookies. Use the spoon-and-level method for best results.
- Mixing White Chocolate Chips: To avoid chips sinking to the bottom, lightly toss them in a small amount of flour before adding them to the dough.
- Storing Cookies: Keep cookies fresh by storing them in an airtight container at room temperature for up to one week.
Yields
This recipe makes about 36 delicious cookies, perfect for sharing with friends, packing in lunchboxes, or enjoying as an afternoon treat.
Make sure to visit lovewithrecipes.com for more scrumptious cookie recipes that will delight your family and friends! These White Chocolate Toffee Crisps are just the beginning of your baking adventure. 🍪