Coq au Vin Blanc Recipe
Description: Indulge in the exquisite flavors of this Coq au vin blanc recipe, brought to you by lovewithrecipes.com. This delightful dish combines tender boneless chicken breast halves with a rich blend of white wine, thyme, and savory spices, creating a culinary masterpiece that’s sure to impress.
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients:
Quantity | Ingredient |
---|---|
4 | Boneless chicken breast halves |
5 | Flour |
1/4 | Salt |
1/4 | Paprika |
1/4 | Pepper |
1/4 | Butter |
2 | Chicken bouillon cubes |
1 | Boiling water |
1/2 | White wine |
1/4 | Thyme |
1/4 | Bay leaf |
Nutrition Facts (Per Serving):
- Calories: 360.5
- Fat Content: 19.5g
- Saturated Fat Content: 9.5g
- Cholesterol Content: 113.1mg
- Sodium Content: 671.3mg
- Carbohydrate Content: 8.7g
- Fiber Content: 0.3g
- Sugar Content: 0.7g
- Protein Content: 30.7g
Directions:
-
Place flour, salt, paprika, and pepper into a paper bag, then add chicken to the bag, shaking until well coated. Reserve the remaining flour.
-
In a skillet with a lid, melt butter over medium heat. Brown chicken on each side, then remove and set aside.
-
Reduce heat and add the reserved flour mixture to the skillet, stirring into the butter.
-
Dissolve chicken bouillon cubes in boiling water. Gradually add this mixture to the flour mixture in the skillet, stirring until smooth.
-
Stir in white wine, thyme, garlic salt, and bay leaf, then bring to a boil before reducing heat.
-
Return the chicken to the skillet, cover, and simmer for about 25 minutes or until tender.
Enjoying Coq au Vin Blanc:
This Coq au vin blanc is best served hot, garnished with fresh herbs such as parsley or chives for an added burst of flavor. Pair it with your favorite side dishes like creamy mashed potatoes, buttered noodles, or crusty French bread to soak up the delicious sauce. Whether it’s a cozy weeknight dinner or a special occasion with loved ones, this dish is sure to delight your taste buds and leave you craving more! 🍗🍷