Certainly! Here’s a delicious recipe for Pork Chops in White Wine that will surely tantalize your taste buds and impress your dinner guests. This classic dish combines tender pork chops with the rich flavors of white wine, bacon, onions, and mushrooms, creating a savory masterpiece that’s perfect for any occasion. Let’s get started!
Pork Chops in White Wine 🍽️
- Name: Pork Chops in White Wine
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Recipe Category: Pork
- Keywords: Meat, < 60 Mins
- Servings: 2
Ingredients:
| – | Ingredient | Quantity |
|---|---|---|
| 1 | Salt | 2 tsp |
| 2 | Pepper | To taste |
| 3 | Bacon Grease | 1/2 cup |
| 4 | Flour | 1 cup |
| 5 | Chicken Broth | 2 cups |
| 6 | Dry White Wine | 1/2 cup |
| 7 | Onion | 1, sliced |
| 8 | Mushrooms | 1 cup |
| 9 | Pork Chops | 2 |
Instructions:
-
Season the Chops:
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-
-
Brown the Chops:
- In a large skillet over medium heat, add the bacon grease. Once the grease is hot, add the seasoned pork chops.
- Brown the pork chops slowly on both sides until they develop a beautiful golden color. This step helps to seal in the juices and create a delicious crust.
-
Remove Chops:
- Once the pork chops are nicely browned, remove them from the skillet and set them aside for now.
-
Prepare the Sauce:
- In the same skillet with the remaining bacon grease, add the flour. Stir constantly to blend the flour into the grease, creating a roux.
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Add Broth and Wine:
- Gradually pour in the chicken broth and dry white wine, stirring continuously to prevent lumps from forming. The mixture will thicken and become smooth.
-
Return Chops:
- Once the sauce is smooth and thickened, return the browned pork chops to the skillet. Coat them well with the sauce.
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Add Onions and Mushrooms:
- Spread the sliced onions and mushrooms evenly over the pork chops in the skillet. These aromatic veggies will infuse the dish with incredible flavors.
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Simmer to Perfection:
- Cover the skillet with a lid and reduce the heat to low. Let the pork chops simmer gently in the flavorful sauce for about 45 minutes.
- During cooking, turn the pork chops once to ensure they cook evenly and soak up all the delicious flavors of the sauce.
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Serve and Enjoy:
- Once the pork chops are tender and cooked through, remove them from the heat.
- Serve the Pork Chops in White Wine hot, spooning the luscious sauce, onions, and mushrooms over the top.
- Garnish with fresh herbs like parsley for a pop of color and extra flavor.
Tips for Success:
- For a richer flavor, you can use bone-in pork chops. They tend to be juicier and more flavorful.
- Don’t rush the browning process. Let the pork chops develop a nice crust on each side for maximum flavor.
- If you prefer a thicker sauce, you can adjust the amount of flour to your liking.
- Serve this dish with your favorite sides such as mashed potatoes, roasted vegetables, or a crisp green salad.
Nutritional Information (per serving):
- Calories: 378.7
- Fat: 22.6g
- Saturated Fat: 8.4g
- Cholesterol: 70.8mg
- Sodium: 257.5mg
- Carbohydrates: 11.2g
- Fiber: 1.4g
- Sugar: 4g
- Protein: 21.8g
This Pork Chops in White Wine recipe is a true crowd-pleaser, perfect for cozy dinners at home or entertaining guests with a touch of elegance. The tender pork chops, flavorful sauce, and aromatic vegetables come together to create a memorable dining experience. So, gather your ingredients and let’s cook up a delicious meal that’s sure to impress! 🍷🍴
