Lake Worth Pork Chops Recipe 🍽️
Overview:
Indulge in the succulent flavors of these Lake Worth Pork Chops, a delectable dish that marries tender pork with a hint of white wine, creating a meal that’s both easy to make and incredibly satisfying. Whether you’re a beginner cook or a seasoned chef, this recipe promises a delightful culinary experience. With very low carbs and high protein content, it’s a wholesome option for lunch or a hearty snack, ready in under 15 minutes!
Ingredients:
- 4-5 boneless pork chops
- 1/2 cup white wine
- 1/2 cup Italian Dressing
Nutritional Information (per serving):
- Calories: 396.3
- Fat: 21.2g
- Saturated Fat: 5.8g
- Cholesterol: 124mg
- Sodium: 389.3mg
- Carbohydrates: 3.8g
- Fiber: 0g
- Sugar: 2.7g
- Protein: 40g
Instructions:
| Step | Description |
|---|---|
| 1 | Place the boneless pork chops in a shallow rectangular container, either plastic or glass, approximately 12 inches by 6 inches in size. |
| 2 | Pour the Italian Dressing and White Cooking Wine evenly over the chops, ensuring they are well coated. |
| 3 | Allow the chops to marinate for at least an hour, or ideally overnight if time permits, to let the flavors meld and tenderize the meat. |
| 4 | When ready to cook, heat a 12-inch skillet on the stovetop over medium to medium-high heat. |
| 5 | Once the skillet is hot, carefully place the marinated pork chops into the skillet along with any excess marinade. |
| 6 | Cook the chops for approximately 10-12 minutes, flipping halfway through, or until they are thoroughly cooked and reach an internal temperature of 145°F (63°C). |
| 7 | If needed, add a splash of water to the skillet while cooking to ensure the chops remain moist and tender. |
| 8 | Once cooked, remove the pork chops from the skillet and let them rest for a few minutes before serving. |
| 9 | Plate your Lake Worth Pork Chops alongside your favorite sides and enjoy the savory goodness of this simple yet flavorful dish! |
Tips:
- For added flavor, consider seasoning the pork chops with salt, pepper, and your favorite herbs before marinating.
- If you don’t have Italian Dressing on hand, you can substitute it with olive oil mixed with garlic, herbs, and a splash of vinegar.
- Ensure the skillet is hot before adding the pork chops to achieve a nice sear and lock in the juices.
- To check for doneness, use a meat thermometer inserted into the thickest part of the chop, ensuring it reaches the recommended internal temperature.
Conclusion:
With minimal prep and cooking time, these Lake Worth Pork Chops are perfect for busy weeknights when you crave a wholesome and delicious meal without the hassle. Impress your family and friends with this easy-to-follow recipe that delivers big on taste and satisfaction. Give it a try and savor the delightful combination of juicy pork chops infused with the subtle flavors of white wine—it’s a culinary experience you won’t soon forget!
