Whole Wheat Chocolate Cake

Whole Wheat Chocolate Cake Recipe 🍫🎂

Overview:

Indulge in the rich flavors of this Whole Wheat Chocolate Cake that combines the goodness of whole wheat flour with the decadence of chocolate. Perfect for dessert or any special occasion, this recipe yields a moist and flavorful cake that will surely become a favorite!

• Name: Whole Wheat Chocolate Cake
• Category: Dessert
• Keywords: Low Protein, < 30 Mins, For Large Groups, Oven
• Servings: 16
• Rating: ⭐⭐⭐⭐⭐ (from 3 reviews)

Nutritional Information (per serving):

• Calories: 417.8
• Fat: 19.8g
• Saturated Fat: 12g
• Cholesterol: 73mg
• Sodium: 471.7mg
• Carbohydrates: 58.9g
• Fiber: 1.3g
• Sugar: 46.8g
• Protein: 3.2g

Ingredients:

Instructions:

1. Prepare Dry Ingredients: In a mixing bowl, stir together sugar, flour, whole wheat flour, baking soda, and salt until well combined.

   Related Articles

   • 
     Savory Slow Cooker Chicken Curry Delight
   • 
     Umami Delight: Japanese Eggplant Tanaka with Dashi
   • 
     Golden German Drop Delights
   • 
     Blue Curacao Margarita Slush for Summer Parties
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Prepare Wet Ingredients: In a saucepan, combine butter, water, and cocoa. Bring the mixture to a boil, stirring constantly. Once boiled, remove it from heat.

3. Combine Wet and Dry Ingredients: Pour the boiled mixture into the bowl of dry ingredients. Mix well using a wooden spoon until fully incorporated.

4. Incorporate Eggs and Sour Cream: Blend in eggs and sour cream into the mixture, ensuring thorough mixing.

5. Bake: Pour the batter into a greased 13 x 9 x 2-inch baking pan. Bake in a preheated oven at 375°F (190°C) for approximately 30 minutes or until a toothpick inserted into the center comes out clean.

6. Cool: Allow the cake to cool in the pan on a rack while you prepare the Cocoa Frosting.

Cocoa Frosting:

1. Prepare Frosting: In a saucepan, combine butter, milk, and cocoa. Cook over medium heat until the butter is melted and the mixture becomes smooth.

2. Add Sugar: Stir in sifted confectioners’ sugar, continuing to cook over low heat until the sugar is completely dissolved.

3. Flavor with Vanilla: Remove the mixture from heat and stir in vanilla extract.

4. Frost the Cake: Once the cake has cooled, pierce it with a fork and pour the Cocoa Frosting over it, ensuring even coverage.

5. Cool and Serve: Allow the frosted cake to cool completely before cutting it into squares and serving.

Enjoy Your Whole Wheat Chocolate Cake! 🍰🎉

This delightful treat is sure to impress your family and friends with its wholesome ingredients and irresistible chocolatey taste. Perfect for any occasion, from birthdays to gatherings, this Whole Wheat Chocolate Cake will be a hit with everyone who tries it!