Whole Wheat Ragi Chocolate Chip Cookie Pizza Recipe
An irresistible, healthier twist on the classic cookie pizza, blending wholesome ingredients with the rich flavors of chocolate chips and a delightful coconut garnish.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| Ragi Flour (Finger Millet/Nagli) | 1/2 cup |
| Baking Soda | 1/4 teaspoon |
| Salted Butter (chopped) | 1/2 cup |
| Curd (Dahi / Yogurt) | 5 tablespoons |
| Cane Sugar | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| Chocolate Chips | 1/2 cup |
| Dessicated Coconut (optional) | 2 tablespoons (optional) |
| Decorative Sugar (Cake/Candy Sprinkles) | 2 tablespoons |
Nutritional Information (Per Serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~210 |
| Carbohydrates | 30g |
| Protein | 3g |
| Fat | 10g |
| Fiber | 3g |
| Sugar | 15g |
| Sodium | 80mg |
| Cholesterol | 30mg |
(Note: Nutritional values are estimates and may vary based on exact ingredient brands used.)
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Instructions:
-
Preheat the Oven:
Begin by preheating your oven to 175°C (350°F) to ensure it’s at the perfect temperature for baking. -
Prepare the Dough:
In a food processor, combine the whole wheat flour, ragi flour, baking soda, and chopped salted butter. Pulse the ingredients together until you get a coarse crumb-like texture. -
Mix Wet Ingredients:
Add the curd (yogurt), vanilla extract, and cane sugar to the processor. Continue processing on a low speed until the dough begins to come together. Stir in the chocolate chips until evenly distributed. -
Chill the Dough:
Transfer the cookie dough to a bowl and refrigerate for 30 minutes to 1 hour. Chilling helps the dough firm up, making it easier to shape and bake. -
Shape the Dough:
Once the dough has chilled, transfer it to a pizza pan, tart pan, or a pie dish. Use your fingers to gently press and spread the dough evenly across the pan to form a “cookie pizza.” -
Bake:
Place the dough in the preheated oven and bake for 22-25 minutes, or until the top is slightly puffed and lightly golden brown with a golden crust around the edges. For crispier edges, you can bake for a couple of extra minutes. -
Cool and Serve:
Remove the cookie pizza from the oven and let it cool on the pan, set on a wire rack. This allows the cookie to set and makes it easier to slice. -
Decorate (Optional):
For extra flair, drizzle chocolate sauce over the cooled cookie pizza and sprinkle with decorative sugar, dessicated coconut, and even colorful candy sprinkles or gems. This step gives the pizza a festive look, making it perfect for special occasions like birthday parties or holiday gatherings. -
Serving Suggestions:
Serve this Whole Wheat Ragi Chocolate Chip Cookie Pizza at your kids’ birthday parties, topped with a scoop of Gluten-Free Banana Coconut Milk Ice Cream for an extra indulgence. Pair it with other kid-friendly snacks, such as Sweet and Spicy Pineapple Paneer Tikka Tawa Pizza, Black Forest Cupcakes, or a Spinach and Corn Sandwich. For a refreshing drink, try Ice-Apple and Plum Rose Juice to round out the meal.
Expert Tips:
- Vegan Variation: Swap the curd (yogurt) with a non-dairy alternative, such as coconut yogurt, and use plant-based butter to make this recipe vegan-friendly.
- For a Chewier Cookie: If you prefer a softer and chewier cookie pizza, bake for a shorter time and avoid over-baking.
- Add More Toppings: Feel free to customize your cookie pizza with additional toppings like chopped nuts, dried fruits, or marshmallows to suit your taste.
This Whole Wheat Ragi Chocolate Chip Cookie Pizza offers a delightful blend of nutritional value with indulgent flavors, perfect for serving at any party or as a fun dessert for family gatherings. Enjoy the balance of healthy whole wheat and ragi flour with the comforting sweetness of chocolate chips, all topped off with a fun, festive decoration.
