Whole-Wheat Strawberry Tea Cake: A Healthy, Moist Delight

Delicious Whole-Wheat Strawberry Tea Cake Recipe

Indulge in a delightful, wholesome treat with this Delicious Whole-Wheat Strawberry Tea Cake recipe! The cake features a perfect balance of sweet, fresh strawberries, soft butter, and a touch of vanilla, all nestled in a fluffy cake made with a combination of whole wheat and all-purpose flours. Ideal for breakfast, a light dessert, or as a tea-time snack, this cake brings together the goodness of whole wheat with the natural sweetness of strawberries for a truly satisfying experience.

Ingredients

Instructions

Preparation:

1. Preheat the Oven: Begin by preheating the oven to 180°C (350°F). While the oven is heating, prepare the baking dish by buttering and flouring it. Since the cake rises quite a bit during baking, make sure the pan is deep enough to accommodate the height of the batter.

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2. Sift Dry Ingredients: In a small bowl, sift together the whole wheat flour, all-purpose flour, and baking powder. Set aside.

Cake Batter:

3. Mix Butter and Sugar: Using a stand mixer or hand mixer, beat the softened butter and brown sugar together until light and fluffy. This should take around 2-3 minutes. The fluffier the mixture, the lighter the cake will be.

4. Add Wet Ingredients: Gradually incorporate the whole egg (or flaxmeal egg replacer), milk, and vanilla extract into the butter-sugar mixture. Continue to beat on low speed just until combined.

5. Add Dry Ingredients: Slowly add the sifted flour and baking powder mixture to the wet ingredients. Mix gently until just combined. Be careful not to overmix the batter, as this can result in a dense cake.

Assembling the Cake:

6. Fill the Baking Dish: Spoon the cake batter into the prepared baking tin, spreading it evenly.

7. Add Strawberries: Place the halved strawberries on top of the cake batter, cut side down, in a single layer. This will allow the fruit to infuse the cake with its juicy flavor as it bakes. Sprinkle a little extra brown sugar (about 2 teaspoons) over the top of the strawberries to enhance the sweetness and create a lovely golden crust.

8. Bake: Place the cake in the preheated oven and bake for about 30-35 minutes, or until the cake turns a golden brown and a toothpick inserted into the center comes out clean. Be aware that the strawberries may create a gooey texture in the center, which is normal.

9. Rest and Serve: Once baked, remove the cake from the oven and let it rest for 10 minutes. This allows the flavors to set and the cake to firm up slightly, making it easier to slice.

Serving Suggestions:

Serve your Whole-Wheat Strawberry Tea Cake as a perfect accompaniment to your morning tea, a light afternoon snack, or even packed into your kids’ lunch boxes. The wholesome combination of whole wheat and fresh strawberries makes it a delicious and nutritious option for any occasion.

Nutritional Information (Approximate per Serving):

Tips:

• Egg Replacer: If you prefer a vegan version, substitute the egg with a flaxmeal egg replacer (1 tablespoon of ground flaxseeds mixed with 3 tablespoons of water, left to sit for 5 minutes).
• Flour Variations: Feel free to experiment by substituting more whole wheat flour for a denser texture or using gluten-free flours if you have dietary preferences.
• Storage: Store any leftover cake in an airtight container for up to 3 days. It also freezes well for up to 3 months.

This Whole-Wheat Strawberry Tea Cake recipe offers a delightful twist on traditional cakes by incorporating the richness of whole wheat and the natural sweetness of fresh strawberries. It’s the perfect addition to any tea party or brunch gathering!