Wholesome Apple Raisin Cake Jars: A Sweet Delight

Introducing the delectable Apple Raisin Cake in a jar recipe, a delightful creation perfect for those craving a wholesome dessert experience. 🍎 This recipe, straight from the kitchens of lovewithrecipes.com, combines the sweetness of apples and raisins with the warmth of cinnamon and cloves, all baked to perfection in convenient jars. With a preparation time of just 30 minutes and a total cook time of 1 hour, this treat is ideal for busy weeknights or whenever the craving strikes.

Apple Raisin Cake in a Jar

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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8 jars

Ingredients:

• 2/3 cup shortening
• 1/2 teaspoon baking powder
• 3 1/3 cups sugar
• 2 teaspoons baking soda
• 4 eggs
• 1 1/2 teaspoons salt
• 2 cups applesauce
• 1 teaspoon ground cinnamon
• 2 cups all-purpose flour
• 1 teaspoon ground cloves
• 1/2 cup raisins
• 1/2 cup chopped pecans

Instructions:

1. Begin by greasing 8 WIDE-MOUTH pint canning jars with melted shortening. Use a brush to ensure even coverage while avoiding getting grease on the jar rims.

2. In a mixing bowl, cream together the shortening and sugar until light and fluffy.

3. Beat in the eggs and applesauce until well combined.

4. In a separate bowl, sift together the baking powder, baking soda, salt, cinnamon, cloves, and flour. Gradually add this mixture to the applesauce mixture, blending until smooth.

5. Fold in the raisins and chopped pecans until evenly distributed throughout the batter.

6. Divide the batter evenly between the 8 wide-mouth pint jars. The jars should be filled slightly more than half full.

7. Place the jars on a baking sheet and bake in a preheated oven at 325°F (165°C) for approximately 60 minutes, or until a toothpick inserted into the center of a cake comes out clean.

8. Once the cakes are baked, carefully remove one hot jar at a time from the oven and clean its sealing edge with a clean cloth or paper towel.

9. Immediately apply a two-piece wide-mouth canning lid to each jar and firmly tighten. As the jars cool, the lids will form a vacuum seal.

10. Once cooled, the jars of cake may be stored on the pantry shelf alongside other canned goods or placed in the freezer for longer-term storage.

11. Enjoy your Apple Raisin Cake straight from the jar, or serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!

This delightful dessert not only satisfies your sweet tooth but also offers a wholesome combination of flavors and textures, making it a favorite among family and friends. Whether enjoyed fresh from the oven or stored for later, this Apple Raisin Cake in a jar is sure to become a cherished recipe in your collection.