Barley Whole Wheat Coffee Marble Cake Recipe

Indulge in the delightful blend of flavors found in this Barley Whole Wheat Coffee Marble Cake, a perfect snack for any time of day. With its inviting aroma of coffee and the wholesome goodness of whole grains, this cake is not just a treat for your taste buds but also a wholesome choice for your diet. Below, you’ll find a comprehensive guide that walks you through each step of the process, along with the necessary ingredients and nutritional information.

Overview

• Recipe Name: Barley Whole Wheat Coffee Marble Cake
• Cuisine: Continental
• Course: Snack
• Diet: Vegetarian
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 4

Ingredients

Nutritional Information (per serving)

Instructions

1. Preheat the Oven:
   Start by preheating your oven to 180°C (350°F). This ensures that your cake will bake evenly.

   Related Articles

   • 
     Healthy 3-Ingredient Banana Ice Cream with White Chocolate
   • 
     Konkani Eggplant and Drumstick Curry: A Flavorful Vegan Delight
   • 
     Crispy Muesli-Covered Banana Fritters with Cocoa Drizzle
   • 
     Sugar-Free Date Delight Yogurt: Creamy Homemade Treat

2. Cream Butter and Sugar:
   In a large mixing bowl, combine the unsalted butter and caster sugar. Use an electric mixer to beat them together until the mixture becomes pale, creamy, and fluffy, which usually takes about 3 to 5 minutes.

3. Incorporate Eggs:
   Add the whole eggs one at a time, continuing to beat on low speed after each addition. Once all the eggs are added, increase the speed to medium for a few seconds until everything is well combined.

4. Sift Dry Ingredients:
   In a separate bowl, sift together the whole wheat flour, barley flour, baking powder, and salt. This step is crucial for ensuring a light and airy cake texture.

5. Combine Ingredients:
   Gradually add the sifted flour mixture into the butter and sugar mixture, folding it in gently with a rubber spatula. Be careful not to overmix; the goal is to achieve a creamy batter.

6. Prepare Cake Tin:
   Grease and line a cake tin with parchment paper. This prevents the cake from sticking and allows for easy removal.

7. Divide the Batter:
   Split the prepared cake batter into two equal portions, placing each in separate bowls.

8. Make Coffee Paste:
   In a small bowl, mix the instant coffee powder with 2.5 tablespoons of lukewarm water until it forms a thick, creamy paste. Add this coffee paste to one portion of the cake batter and gently fold until well incorporated. Taste the mixture; if you desire a stronger coffee flavor, add a bit more coffee paste.

9. Adjust Plain Batter:
   Add the remaining lukewarm water to the plain cake batter and mix thoroughly. Now you have both your coffee-flavored and plain cake batters ready to combine.

10. Layer the Batters:
    Begin layering the batters in the prepared cake tin. Start with a dollop of the plain cake batter, followed by a dollop of the coffee-flavored batter. Repeat this process until all the batter is used up.

11. Create a Marble Effect:
    Once you’ve added all the batter, gently tap the bottom of the cake tin on your work surface to remove any air bubbles. Using a skewer or toothpick, swirl it through the batters a few times to create a beautiful marbled effect.

12. Bake the Cake:
    Place the cake tin in the preheated oven and bake for 40 to 45 minutes, or until a skewer inserted into the center comes out clean. Be cautious, as baking times may vary based on your oven.

13. Cool the Cake:
    Once baked, carefully turn the cake out onto a cooling rack. Allow it to cool completely before slicing.

14. Serve:
    Slice the Barley Whole Wheat Coffee Marble Cake and serve it with a glass of milk or enjoy it on its own. This cake is a delightful snack that pairs perfectly with your afternoon tea or coffee.

15. Enjoy!
    Relish the rich flavors and moist texture of this unique cake, which is not only delicious but also provides a healthier twist on traditional marble cakes. Share with friends and family or keep it all to yourself!

This Barley Whole Wheat Coffee Marble Cake combines the richness of butter, the nuttiness of barley, and the bold flavor of coffee, making it a wonderful addition to your recipe collection. Happy baking!