Wholesome Bran Bliss: Easy Homemade Muffins Recipe

Bran Muffins Recipe

Description:

Indulge in the wholesome goodness of homemade Bran Muffins with this delightful recipe from lovewithrecipes.com. These muffins are perfect for a quick breakfast or a satisfying snack, packed with fiber and flavor to keep you energized throughout the day.

Recipe Information:

• Category: Quick Breads 🍞
• Keywords: Breads, Grains, < 60 Mins, Oven, Easy 🕒🍞🥖
• Servings: 12 muffins 🧁

Nutrition Facts (per serving):

• Calories: 194.5
• Fat: 6.6g
• Saturated Fat: 1.7g
• Cholesterol: 16mg
• Sodium: 271.7mg
• Carbohydrates: 31.4g
• Fiber: 2g
• Sugar: 12.8g
• Protein: 4.2g

Ingredients:

• 1 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup sugar
• 3 cups bran cereal
• 1 1/4 cups skim milk
• 1 egg
• 1/3 cup shortening

Instructions:

1. Preparation:

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   • Preheat your oven to 400°F (200°C).
   • Line a muffin tin with 12 baking cups.

2. Mix Dry Ingredients:

   • In a medium bowl, stir together the all-purpose flour, baking powder, salt, and sugar until well combined. Set aside.

3. Prepare Cereal Mixture:

   • In a large mixing bowl, measure out the bran cereal and pour in the skim milk. Stir to combine, allowing the cereal to soften for 1 to 2 minutes.

4. Add Wet Ingredients:

   • To the cereal mixture, add the egg and shortening. Beat well until the ingredients are fully incorporated.

5. Combine Batter:

   • Gradually add the prepared flour mixture to the cereal mixture, stirring only until combined. Be careful not to overmix.

6. Fill Muffin Cups:

   • Evenly portion the batter into the 12 lined baking cups, filling each about 2/3 full.

7. Bake:

   • Place the muffin tin in the preheated oven and bake for about 25 minutes, or until the muffins are lightly browned on top and a toothpick inserted into the center comes out clean.

8. Serve and Enjoy:

   • Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
   • Serve these delicious Bran Muffins warm or at room temperature, and enjoy the wholesome goodness in every bite!

Tips:

• For added flavor and texture, consider incorporating chopped nuts or dried fruits into the batter before baking.
• Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
• These muffins are versatile and can be enjoyed plain or with a spread of your favorite jam or butter.

Now, gather your ingredients and get ready to bake a batch of these irresistible Bran Muffins that are sure to become a family favorite!