Refrigerator Buttermilk Bran Muffins Recipe 🧁
Description:
Indulge in the wholesome goodness of these Refrigerator Buttermilk Bran Muffins, a cherished recipe straight from the pages of the Canadian Living Cookbook. This beloved treat has been a staple in kitchens for years, adored by families for its delightful taste and health benefits. Perfect for busy schedules, you can prepare the batter ahead of time and store it in the fridge for up to two weeks, ensuring fresh muffins are always within reach. Remember, the key to success lies in choosing a bran cereal labeled as all-bran or 100% bran—avoid bran flakes for optimal results.
Nutritional Information (per serving):
- Calories: 143
- Fat: 4.2g
- Saturated Fat: 1.1g
- Cholesterol: 14.8mg
- Sodium: 171.1mg
- Carbohydrates: 25.6g
- Fiber: 1.9g
- Sugar: 14.2g
- Protein: 2.8g
Servings: Approximately 60 muffins
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boiling water | 2 cups |
| Buttermilk | 2 cups |
| Shortening | 2 cups |
| Granulated sugar | 4 cups |
| Brown sugar | 1 cup |
| Eggs | 2 |
| All-purpose flour | 1 1/2 cups |
| Baking soda | 2 tsp |
| Salt | 1 tsp |
| Raisins | 4 cups |
Instructions:
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In a very large bowl, combine the bran and bran cereal.
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Add boiling water, stirring to moisten, and let it stand for 10 minutes. Then, incorporate the buttermilk.
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In another very large bowl, cream the shortening with both sugars until smooth and creamy.
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Beat in the eggs one at a time until well combined.
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Add the bran mixture to the creamed mixture, stirring until thoroughly blended.
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In a separate bowl, mix together the flour, baking soda, and salt. Add the raisins to this mixture.
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Incorporate the flour mixture into the bran mixture, stirring until evenly combined.
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Cover the mixture tightly with foil and refrigerate it for at least 24 hours. This allows the flavors to meld and the batter to thicken.
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When ready to bake, preheat your oven to 375°F (190°C). Line muffin tins with paper baking cups.
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Spoon the batter into the prepared muffin tins, filling each about 3/4 full.
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Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Once baked, remove the muffins from the oven and allow them to cool slightly before serving.
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You can make as many muffins as you desire, then return the remaining batter to the refrigerator. The batter will thicken considerably, but refrain from stirring it before spooning it out for the next batch.
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This recipe yields about 5 dozen muffins and can be halved successfully if desired.
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Enjoy the freshly baked muffins or store any extras in the freezer for future enjoyment.
These Refrigerator Buttermilk Bran Muffins are not only delicious but also a convenient and nutritious option for any time of day. Whether enjoyed for breakfast, as a snack, or a treat on the go, they are sure to become a beloved favorite in your home, just as they have been in countless others’.
