Carrot and Zucchini Muffins – A Healthier Delight
🕒 Cook Time: 20 minutes | 🕒 Prep Time: 20 minutes | 🕒 Total Time: 40 minutes
👩🍳 Description: Inspired by a gem from Recipezaar in February 2005, these Carrot and Zucchini Muffins have undergone scrutiny and adaptation, but some culinary alchemy has convinced me to present the original recipe. It garnered applause from reviewers, so let’s dive into the world of wholesome baking. However, a word to the wise – peruse the reviews for personal insights. While I provide estimated preparation and cooking times, consider them as friendly suggestions rather than strict rules.
🍞 Recipe Category: Quick Breads
🔍 Keywords: Breads, Healthy, < 60 Mins, For Large Groups, Oven
🥕 Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Whole Wheat Flour |
| 1 | Salt |
| 1 1/2 | Baking Soda |
| 1 | Cinnamon |
| 1/2 | Nutmeg |
| 1 1/2 | Carrots |
| 3 | Eggs |
| 2 | Skim Milk |
| 1/4 | Vinegar |
| 1 1/2 | Honey |
| 2 | Molasses |
| 1/2 | Raisins |
🌟 Aggregated Rating: 3.5 | 📊 Review Count: 4
🔥 Nutritional Information (Per Serving):
- Calories: 112.5
- Fat Content: 3.1g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 15.8mg
- Sodium Content: 208mg
- Carbohydrate Content: 20.8g
- Fiber Content: 2.4g
- Sugar Content: 10.6g
- Protein Content: 2.8g
🍽️ Servings: 24
📝 Instructions:
- Begin the muffin magic by blending whole wheat flour, salt, baking soda, cinnamon, nutmeg, and bran in a food processor. A swift 4 to 5 seconds should do the trick.
- Transfer this aromatic mix into a spacious mixing bowl, creating the canvas for your muffin masterpiece.
- Shift gears to the vibrant side of the recipe by processing carrots until they transform into a puree. Introduce this orange goodness to your dry ingredients.
- Now, for the eggs and oil – a quick 2 to 3 seconds of processing will suffice. Add this dynamic duo to the bowl alongside the milk, vinegar, honey, molasses, and the sweet touch of raisins.
- Armed with a wooden spoon, stir the concoction until it reaches a harmonious blend. Remember, the secret lies in not overmixing; let the ingredients dance without overdoing it.
- The final act – gracefully spoon the batter into paper-lined muffin tins, ready to embrace the oven’s warmth. Bake this delightful symphony at 375°F for 20 to 25 minutes.
👩🍳 Pro Tips:
- Feel free to unleash your creativity by adding shredded zucchini or experimenting with your favorite nuts for an extra crunch.
- These muffins freeze well, making them a convenient go-to snack for busy days. Just thaw and savor the wholesome goodness.
Embark on a culinary journey with these Carrot and Zucchini Muffins, where health meets heavenly flavor. 🧁✨
