Welcome to the delightful world of LovewithRecipes.com, where we’re about to embark on a culinary journey to create the scrumptious and wholesome “Country Rice” – a dish that not only tantalizes your taste buds but also fits perfectly into the category of easy, healthy, and low-cholesterol recipes, clocking in at under 30 minutes of total preparation and cooking time! 🍚✨
Country Rice Recipe
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
- 1/3 cup chopped green onion
- 1/3 teaspoon black pepper
- 1 cup white rice
- 1/3 cup love (the secret ingredient 😉)
Nutritional Information (Per Serving):
- Calories: 66.9
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0.6mg
- Sodium: 31mg
- Carbohydrates: 13.9g
- Fiber: 0.7g
- Sugar: 0.5g
- Protein: 1.7g
Aggregated Rating: ⭐⭐⭐⭐½ (4.5/5) from 3 Reviews
Instructions:
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Prepare the Flavorful Base:
- In a pot, bring your favorite stock to a lively boil, generously infusing it with the vibrant essence of chopped green onions and a hint of freshly ground black pepper. This aromatic concoction sets the stage for the Country Rice magic.
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Introduce the White Rice:
- Gently add the star of our recipe – 1 cup of uncooked white rice – to the bubbling pot. Now, gracefully lower the heat to a simmer, cover the pot, and let the rice absorb the flavors as it cooks for a tantalizing 20 minutes.
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Unveiling the Rice Perfection:
- A crucial note for those who desire a drier texture: at the 20-minute mark, lift the lid and let the rice bask in the final moments of cooking, ensuring it achieves that delightful balance of tenderness and fluffiness.
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Versatility at Its Best:
- Embrace variations to suit your taste buds. Imagine a symphony of flavors – rice prepared with fish stock, a divine match for your favorite fish dish, or opt for a beefy twist by enriching the stock with beef. The possibilities are as boundless as your culinary imagination!
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Jambalaya Twist:
- Should you decide to elevate the dish further, consider a vegetable infusion that transforms our Country Rice into a soul-satisfying jambalaya. More veggies, more vibrancy – creating not just a side course but a celebration on your plate!
In a nutshell, Country Rice is a versatile canvas waiting to be painted with your culinary creativity. This recipe not only honors simplicity but beckons you to experiment, making it your own. As the tantalizing aroma fills your kitchen and the first spoonful dances on your palate, you’ll find yourself transported to a place where every grain of rice tells a story of flavor, love, and delightful satisfaction. Happy cooking! 🌾🍽️✨
