Wholesome Crunchy Oatmeal Raisin Bran Cookies

Oatmeal Raisin Bran Cookies Recipe

Overview

These Oatmeal Raisin Bran Cookies are a delightful treat that combines the wholesome goodness of whole wheat flour, self-rising flour, and crunchy cereal with the sweetness of raisins and sugars. Perfect for satisfying your cookie cravings in under 30 minutes, this recipe yields 16 soft and chewy cookies that are perfect for large groups or simply indulging yourself.

• Cook Time: 12 minutes
• Prep Time: 15 minutes
• Total Time: 27 minutes
• Recipe Yield: 16 cookies
• Calories per Serving: 225.1 kcal
• Fat Content: 9.7g
• Saturated Fat Content: 5.7g
• Cholesterol Content: 49.3mg
• Sodium Content: 217.5mg
• Carbohydrate Content: 33.2g
• Fiber Content: 2g
• Sugar Content: 18.5g
• Protein Content: 3.3g

Ingredients

• 2 cups whole wheat flour
• 1 cup self-rising flour
• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup light brown sugar
• 1/2 cup raisin bran cereal
• 2 eggs

Instructions

1. Preheat your oven to 325°F (165°C).

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2. Prepare dry ingredients: In a bowl, combine the raisin bran cereal, whole wheat flour, and self-rising flour; set aside.

3. Cream butter and sugars: In a larger mixing bowl, cream together the softened butter, sugar, and light brown sugar until fluffy and airy.

4. Incorporate eggs: Add the eggs, one at a time, beating well after each addition.

5. Combine wet and dry ingredients: Stir in the flour mixture until well combined.

6. Form cookies: Drop the cookie dough by quarter-cup measures onto an UNGREASED baking sheet. (If preferred, line the baking sheet with parchment paper for easy cleanup.)

7. Bake: Place the cookies in the preheated oven and bake for 12 to 13 minutes, or until lightly browned around the edges.

8. Cool and serve: Remove the cookies from the baking sheet and let them cool on a wire rack.

Tips for Success

• Parchment Paper Tip: If you’re like the recipe creator and prefer using parchment paper to prevent sticking and ensure easy cleanup, feel free to line your baking sheet.

• Storage: Store these cookies in an airtight container to maintain their freshness. They can last up to a week at room temperature, or you can freeze them for longer storage.

• Customization: Feel free to add chopped nuts or chocolate chips for added texture and flavor variations.

Serving Suggestions

Enjoy these Oatmeal Raisin Bran Cookies with a glass of cold milk for a classic, comforting treat. They’re perfect for a quick snack, dessert, or even packing in lunchboxes for a sweet surprise.

Nutritional Information

Each cookie provides approximately 225.1 calories, with 9.7g of fat, 5.7g of saturated fat, 49.3mg of cholesterol, 217.5mg of sodium, 33.2g of carbohydrates, 2g of fiber, 18.5g of sugar, and 3.3g of protein. Adjustments can be made based on individual dietary needs and preferences.

These cookies are a wonderful way to incorporate cereal into a classic cookie recipe, adding both flavor and a satisfying crunch. Whether you’re baking for a crowd or simply treating yourself, these Oatmeal Raisin Bran Cookies are sure to be a hit!