Date “Turnover” Cookies
Description: These delightful Date “Turnover” Cookies are a classic treat, adapted from a recipe dating back to 1911. They offer a perfect balance of sweetness and wholesomeness, making them suitable for any time of day – from breakfast to dessert. Inspired by The Canadian Farm Cookbook, this recipe showcases the timeless appeal of dates in a satisfyingly substantial cookie. 🍪
Ingredients:
- 1 cup dates
- 1 cup water
- 3 cups rolled oats
- 2 cups whole wheat flour
- 2 cups dark brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter
- 2 eggs
- 1 teaspoon baking soda
- 2/3 cup buttermilk
Instructions:
| Step | Instructions |
|---|---|
| 1 | Cook the dates and water together in a saucepan, stirring frequently, until soft and amalgamated. |
| 2 | Let the cooked dates cool. |
| 3 | Preheat your oven to 325°F (165°C). |
| 4 | Butter a large cookie sheet to prevent sticking. |
| 5 | In a mixing bowl, combine the rolled oats, whole wheat flour, dark brown sugar, cinnamon, and salt. Stir until well mixed. |
| 6 | In another bowl, beat together the cooled melted butter and eggs until smooth. Then, gradually beat in the buttermilk until fully incorporated. |
| 7 | Mix the beaten butter, egg, and buttermilk mixture into the dry ingredients, ensuring everything is well combined. If the dough seems too dry, add a little more buttermilk to achieve a soft consistency. |
| 8 | Using a spoon, drop half of the dough onto the prepared cookie sheet, spacing them well apart to allow for spreading during baking. |
| 9 | Divide the cooked date mixture evenly over the cookie bases. |
| 10 | Spoon the remaining dough over the date filling, covering it completely. |
| 11 | Place the cookie sheet in the preheated oven and bake for about 20 minutes, or until the cookies are golden brown and set. |
| 12 | Once baked, remove the cookies from the oven and allow them to cool slightly on the cookie sheet before transferring them to a wire rack to cool completely. |
Nutritional Information (Per Serving):
- Calories: 205.7
- Fat Content: 5.2g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 28.1mg
- Sodium Content: 125.3mg
- Carbohydrate Content: 37.9g
- Fiber Content: 2.8g
- Sugar Content: 22.9g
- Protein Content: 4g
Yield: This recipe makes approximately 24 delicious Date “Turnover” Cookies.
Whether you enjoy them as a wholesome snack, a sweet treat with your afternoon tea, or even as a delightful breakfast indulgence, these Date “Turnover” Cookies are sure to become a beloved favorite in your home. So, roll up your sleeves, preheat your oven, and let the comforting aroma of freshly baked cookies fill your kitchen!
