My Best Bran Muffins Recipe
Description
Indulge in the wholesome goodness of My Best Bran Muffins, a delightful recipe perfect for a quick breakfast or snack, shared with love from lovewithrecipes.com.
Recipe Details
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Category: Quick Breads
- Servings: 12 muffins
- Rating: ★★★★★ (1 review)
- Calories per Muffin: 165.6
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 165.6 |
| Total Fat | 6.4 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 21.2 mg |
| Sodium | 228 mg |
| Total Carbohydrates | 26 g |
| Dietary Fiber | 2.5 g |
| Sugars | 10.1 g |
| Protein | 3.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/4 | cups all-purpose flour |
| 1 | tablespoon baking powder |
| 1/2 | teaspoon salt |
| 1/2 | cup brown sugar |
| 1 1/2 | cups milk |
| 1 | large egg |
| 1 | teaspoon vanilla |
Instructions
- In a small bowl, combine the all-purpose flour, baking powder, salt, and brown sugar, mixing thoroughly, and then set aside.
- In a large mixing bowl, combine the bran cereal and milk, allowing it to sit for 1 to 2 minutes to soften the cereal.
- Add the egg, vegetable oil, and vanilla extract to the softened cereal mixture, beating well until everything is fully integrated.
- Carefully fold the flour mixture into the cereal mixture, stirring just until the ingredients are combined, being cautious not to overmix.
- Evenly distribute the batter into 12 greased or paper-lined muffin cups in a muffin pan.
- Bake in a preheated oven at 400°F (200°C) for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- For an extra touch of flavor, consider adding chopped dates or raisins to the batter before baking.
Enjoy these muffins fresh from the oven, and share them with family and friends for a deliciously nutritious treat!
