Harvest Bran Muffins Recipe
Overview:
Harvest Bran Muffins are a delightful treat that combines the wholesome goodness of grains and fruits into a delectable snack. Developed in 1990, this recipe has stood the test of time, delighting taste buds with its rich flavors and nutritional benefits. With a prep time of 15 minutes and a total time of 38 minutes, these muffins are perfect for a quick breakfast or a wholesome snack any time of the day. Each muffin is packed with fiber, making it a healthy choice for those looking to indulge guilt-free.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | All-purpose flour |
| 3/4 | Baking soda |
| 1 | Salt |
| 1/2 | Baking powder |
| 1/4 | Egg |
| 1 | Brown sugar |
| 3/4 | Canola oil |
| 1/4 | Extra virgin olive oil |
| 1 | Buttermilk |
| 2 | Molasses |
| 1/2 | Raisins |
| 1/2 | Chopped dried apricots |
Instructions:
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Preheat Oven: Begin by preheating your oven to 375Β°F (190Β°C).
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Mix Dry Ingredients: In a large mixing bowl, combine the wheat bran, all-purpose flour, baking soda, salt, and baking powder. Stir well to ensure all ingredients are evenly blended.
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Prepare Wet Ingredients: In a separate mixing bowl, beat the egg until smooth.
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Add Sweeteners and Oils: To the beaten egg, add the brown sugar, canola oil, extra virgin olive oil, buttermilk, and molasses. Mix well until all ingredients are thoroughly combined.
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Incorporate Fruits: To the wet mixture, add the raisins and chopped dried apricots. Stir until evenly distributed throughout the batter.
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Combine Wet and Dry Ingredients: Pour the liquid mixture into the bowl containing the dry ingredients. Stir gently until the dry ingredients are just moistened. Be careful not to overmix, as this can result in dense muffins.
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Prepare Muffin Pan: Line a 12-cup muffin baking pan with paper liners to prevent sticking.
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Fill Muffin Cups: Fill each muffin cup approximately 3/4 full with the batter mixture.
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Bake: Place the muffin pan in the preheated oven and bake for 20 to 23 minutes, or until the tops of the muffins spring back lightly when touched.
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Cool and Serve: Once baked, remove the muffins from the oven and transfer them to a wire rack to cool. Allow them to cool for a few minutes before serving.
Recipe Notes:
- For a delightful variation, consider replacing 1/2 cup of natural wheat bran with 1/2 cup of oat bran. Additionally, increase the amount of buttermilk to 1 1/3 cups to maintain the desired consistency of the batter.
- These muffins can be enjoyed warm or at room temperature, making them a versatile snack option for any occasion.
- Store any leftovers in an airtight container at room temperature for up to three days, or freeze for longer preservation.
Indulge in the delightful flavors and wholesome goodness of Harvest Bran Muffins, perfect for a quick breakfast or a satisfying snack on the go. With their hearty texture and sweet fruit undertones, these muffins are sure to become a favorite in your household.
