Applesauce Whole Wheat Cake ππ°
Overview:
Enjoy a delightful treat with this wholesome Applesauce Whole Wheat Cake! Perfect for any occasion, this moist and flavorful cake is a breeze to make and will satisfy both kids and adults alike. Bursting with the goodness of applesauce and whole wheat flour, it’s a healthier option without compromising on taste. With simple ingredients and easy steps, this recipe is sure to become a favorite in your household!
- Preparation Time: 10 minutes
- Cooking Time: 1 hour 40 minutes
- Total Time: 1 hour 50 minutes
- Servings: 16
- Calories per Serving: 247.2
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 3/4 cups | Sugar |
| 1/4 cup | Butter |
| 1 | Egg |
| 1/2 cup | Plain yogurt |
| 2 cups | Applesauce |
| 1 tsp | Vanilla |
| 1 cup | All-purpose flour |
| 1 1/2 cups | Whole wheat flour |
| 1 1/4 tsp | Cinnamon |
| 3 tsp | Baking soda |
| 2 | Raisins |
Instructions:
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Prepare Pan: Begin by preheating your oven to 325 degrees Fahrenheit. Butter and flour a 10-inch bundt pan or tube pan, ensuring the cake won’t stick to the surface.
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Mix Sugar and Butter: In a mixing bowl, combine the sugar and butter. Beat the mixture until it’s thoroughly mixed and has a creamy texture.
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Add Egg: Crack open the egg and add it to the sugar-butter mixture. Beat the ingredients together until the mixture becomes light in color and airy.
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Incorporate Yogurt: Pour in the plain yogurt and continue to beat until it’s well mixed with the other ingredients.
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Blend in Applesauce: Add the applesauce and vanilla to the mixture. Beat until all the ingredients are fully incorporated, creating a smooth and creamy batter.
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Combine Dry Ingredients: In another bowl, combine the all-purpose flour, whole wheat flour, cinnamon, baking soda, and raisins. Stir the ingredients together until evenly mixed.
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Incorporate Dry Ingredients: Pour the dry ingredients mixture over the applesauce mixture in the mixing bowl. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can result in a dense cake.
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Bake: Pour the batter into the prepared pan, spreading it evenly. Place the pan in the preheated oven and bake for 70 to 80 minutes, or until a toothpick inserted into the center comes out clean. The aroma of cinnamon and applesauce will fill your kitchen as the cake bakes to perfection!
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Cool: Once the cake is baked, remove it from the oven and allow it to cool in the pan for 20 minutes. This allows the cake to set slightly before removing it from the pan.
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Serve: After 20 minutes, carefully invert the pan to release the cake onto a wire rack. Let the cake cool completely before slicing and serving.
Nutritional Information:
- Calories: 247.2
- Fat: 3.8g
- Saturated Fat: 2.1g
- Cholesterol: 21.8mg
- Sodium: 196.8mg
- Carbohydrates: 51.9g
- Fiber: 2.4g
- Sugar: 27.7g
- Protein: 3.6g
Tips:
- For added texture and flavor, consider adding chopped nuts such as walnuts or pecans to the batter.
- If you prefer a sweeter cake, you can increase the amount of sugar according to your taste preferences.
- This cake can be served plain or topped with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream for an extra special treat.
Conclusion:
Indulge in the wholesome goodness of this Applesauce Whole Wheat Cake! With its moist texture, comforting flavors, and nutritious ingredients, it’s the perfect dessert or snack for any occasion. Whether you’re enjoying a slice with a cup of tea for a cozy afternoon treat or serving it to guests at your next gathering, this cake is sure to impress. Give this recipe a try and experience the joy of homemade baking at its finest!
