Multi Grain Bread Recipe
π Description: Make and share this Multi Grain recipe from lovewithrecipes.com. This hearty bread combines the goodness of various grains for a wholesome and flavorful loaf that’s perfect for any occasion.
π Cook Time: 3 hours
π Prep Time: 5 minutes
π Total Time: 3 hours 5 minutes
Ingredients
| Quantity | Ingredient |
|---|---|
| 9 cups | Water |
| 1 cup | Honey |
| 1 1/2 cups | Sugar |
| 2 cups | Whole wheat flour |
| 1/2 cup | All-purpose flour |
| 1 cup | Powdered milk |
| 2 tsp | Salt |
| 1 1/2 cups | Margarine |
| 2 tbsp | Fast rising yeast |
Instructions
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Prepare Ingredients: Gather all the ingredients required for this recipe.
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Combine Ingredients: In the bread maker pan, add water, honey, sugar, whole wheat flour, all-purpose flour, powdered milk, salt, margarine, and fast-rising yeast.
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Set Bread Maker: Set the bread maker to the “brown bread” setting and medium crust option. Let the machine work its magic, mixing and kneading the ingredients to perfection.
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Bake: If you prefer baking in the oven, preheat it to 350Β°F (175Β°C). Transfer the dough to a greased loaf pan and let it rise for about 30 minutes. Then, bake for 30-35 minutes or until the loaf sounds hollow when tapped on the bottom.
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Serve: Once baked, allow the bread to cool slightly before slicing. Enjoy warm with your favorite spreads or as a side to soups and salads.
This Multi Grain Bread is not only delicious but also nutritious, packed with fiber, and perfect for sandwiches or toast. Plus, it’s a great way to incorporate different grains into your diet. Whether you use a bread maker or opt for traditional oven baking, this recipe is sure to become a household favorite. So, gather your ingredients and get ready to bake up some wholesome goodness!
