Wholesome Harvest Oatmeal Raisin Cookies 🌾🍪

Oatmeal School Cookies Recipe

Description:

Straight from the pages of the beloved “Laurel’s Kitchen” cookbook, these Oatmeal School Cookies are a testament to versatility and wholesome goodness. Perfect for the busy parent or anyone seeking a nutritious treat, these cookies can be customized with various additions like dried cranberries, assorted nuts, or even a sprinkle of flax seeds for added omega-3 fatty acids. They’re not only delicious but also packed with wholesome ingredients that you can feel good about sharing with your loved ones. So, let’s dive into making these delightful cookies that are sure to become a household favorite!

Recipe Details:

• Cook Time: 10 minutes
• Prep Time: 20 minutes
• Total Time: 30 minutes
• Yield: Approximately 3 dozen cookies
• Recipe Category: Drop Cookies
• Keywords: Dessert, Cookie & Brownie, Grains, Kid Friendly, Potluck, Camping, Brunch, < 30 Mins, Beginner Cook, Easy

Ingredients:

• 1/2 cup butter 🧈
• 3/4 cup brown sugar 🍚
• 1 egg 🥚
• 1 teaspoon vanilla extract 🌿
• 1/2 teaspoon salt 🧂
• 1 1/2 cups whole wheat flour 🌾
• 1/2 teaspoon baking powder
• 3/4 cup wheat germ
• 1 1/2 cups rolled oats 🥣
• 3/4 cup raisins 🍇

Nutritional Information (per serving):

• Calories: 1115.1
• Fat: 50.9g
• Saturated Fat: 22.7g
• Cholesterol: 151.8mg
• Sodium: 905.2mg
• Carbohydrates: 150.2g
• Fiber: 14.9g
• Sugar: 76.5g
• Protein: 25.6g

Recipe Instructions:

1. Preheat your oven to 375°F (190°C).

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2. Cream together the butter and brown sugar using electric beaters until light and fluffy.

3. Add the egg, vanilla extract, and salt to the butter-sugar mixture, and beat until well combined.

4. In a separate bowl, stir together the whole wheat flour, baking powder, wheat germ, and rolled oats using a fork.

5. Add the raisins to the dry mixture and toss them gently to coat with flour. This will prevent them from sticking together and ensure even distribution in the cookies.

6. Gradually add the dry mixture to the wet ingredients, blending well until a cohesive dough forms. You may find it easier to use your hands for this step to ensure thorough mixing.

7. If the mixture seems too dry, add a little water, a tablespoon at a time, until it holds together well.

8. Scoop the dough by tablespoonfuls onto greased cookie sheets, leaving some space between each cookie for spreading during baking.

9. Flatten each cookie slightly with the back of a spoon or your fingers. This will help them bake evenly and achieve the perfect texture.

10. Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden brown around the edges.

11. Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

12. Enjoy these wholesome Oatmeal School Cookies with a glass of milk or your favorite hot beverage, and savor the deliciousness and nourishment in every bite!

These cookies are perfect for a quick snack, a lunchbox treat, or anytime you’re craving something sweet and satisfying. Feel free to experiment with different mix-ins to customize them to your taste preferences. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress with its simplicity and wholesome flavor. Happy baking! 🍪🥛