Dakota Bread
Description:
Indulge in the wholesome goodness of Dakota Bread, a delightful recipe crafted to perfection. This bread, originating from lovewithrecipes.com, is a testament to the joys of baking and sharing. With its rustic charm and hearty flavor, it’s bound to become a staple in your kitchen.
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Recipe Category: Breads
Keywords: < 60 Mins, For Large Groups
Recipe Yield: 1 loaf
Ingredients:
- 1/2 cup fat-free cottage cheese
- 1/4 cup honey
- 1 egg
- 1 teaspoon salt
- 2/3 cup water
- 1/2 cup oatmeal
- 1/4 cup wheat germ
- 1/4 cup whole wheat flour
- 1/4 cup bread flour (plus additional for consistency)
- 2 teaspoons active dry yeast
Nutritional Information (per serving, based on 16 servings):
- Calories: 115.7
- Fat: 2.4g
- Saturated Fat: 0.4g
- Cholesterol: 13.5mg
- Sodium: 151.5mg
- Carbohydrates: 20.2g
- Fiber: 1.1g
- Sugar: 4.5g
- Protein: 3.7g
Instructions:
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Prepare Ingredients: In a mixing bowl, combine the egg, honey, salt, and fat-free cottage cheese. Set aside until the mixture reaches room temperature.
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Activate Yeast: In a separate bowl, dissolve the active dry yeast in warm water until frothy.
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Mix Dry Ingredients: In a large mixing bowl, combine the rye flour, wheat flour, oatmeal, and wheat germ.
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Combine Ingredients: Pour the frothy yeast mixture into the bowl with the dry ingredients. Add in the egg mixture as well.
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Incorporate Bread Flour: Gradually add the bread flour to the mixture, about 1/2 cup at a time, stirring continuously. The dough should come together and form a smooth, elastic consistency. If the dough is too sticky, add more bread flour as needed.
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Form Dough: Once the dough is well combined, knead it on a lightly floured surface until it becomes smooth and elastic.
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Prepare Pan: Spray a pie pan with non-stick spray and sprinkle it with cornmeal.
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Shape Dough: Shape the dough into a ball and place it in the prepared pie pan.
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Proofing: Cover the dough loosely with plastic wrap and let it rise in a warm, draft-free place until it doubles in size. This usually takes about 30-45 minutes, depending on the temperature of your kitchen.
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Preheat Oven: While the dough is proofing, preheat your oven to 350°F (175°C).
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Bake: Once the dough has doubled in size, remove the plastic wrap and transfer the pan to the preheated oven. Bake for approximately 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Cool and Serve: Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve the Dakota Bread warm with your favorite spreads or enjoy it as is.
Chef’s Tips:
- For added flavor and texture, try incorporating seeds or nuts into the dough before baking.
- Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
- Experiment with different types of flour for a unique twist on this classic recipe. Rye flour or spelt flour can add depth of flavor and nutritional value.
With its hearty texture and wholesome ingredients, Dakota Bread is sure to become a beloved favorite in your home. Whether enjoyed fresh out of the oven or toasted with a dollop of jam, this bread is perfect for any occasion. So roll up your sleeves, gather your ingredients, and let’s bake up some deliciousness together! 🍞🌾
