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Wholesome Honey Oatmeal Bread Recipe

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Honey Oatmeal Bread 🍯🍞

Cook Time: 15 minutes

Prep Time: 30 minutes

Total Time: 45 minutes


Description

Delight in the wholesome goodness of homemade Honey Oatmeal Bread, perfect for any meal of the day. This delightful recipe, brought to you by lovewithrecipes.com, yields a soft, slightly sweet loaf that’s both nutritious and satisfying. 🍯🍞


Recipe Category

Yeast Breads


Keywords

Breads, Healthy, < 60 Mins


Ingredients

  • Water: 1 1/2 cups
  • Honey: 2 tablespoons
  • Butter: 2 tablespoons
  • Bread Flour: 3 1/4 cups
  • Oatmeal: 1 cup
  • Dry Milk: 2 tablespoons
  • Salt: 1 3/4 teaspoons
  • Dry Yeast: 2 teaspoons

Nutritional Information

Nutrient Amount
Calories 2220.9 kcal
Fat Content 36.6 g
Saturated Fat Content 18.7 g
Cholesterol Content 76 mg
Sodium Content 4313.8 mg
Carbohydrate Content 407.9 g
Fiber Content 20.7 g
Sugar Content 42.7 g
Protein Content 62.4 g

Yield

1 loaf


Instructions

Using a Bread Machine

  1. Prepare the Ingredients:
    Place all the ingredients into your bread machine, following the order recommended by the manufacturer. Typically, this means liquids first, followed by dry ingredients, and finally, the yeast. 🍞✨

  2. Set the Machine:
    Choose the basic bread setting on your bread machine. Close the lid and let the machine work its magic. You’ll have a beautifully baked loaf in no time! 🌟👩‍🍳

Mixing by Hand

  1. Combine Ingredients:
    In a large mixing bowl, combine the water, honey, and butter. Add the bread flour, oatmeal, dry milk, salt, and dry yeast. Mix until a dough forms. 🍯🥣

  2. Knead the Dough:
    Turn the dough out onto a floured surface and knead it for about five minutes, until it becomes smooth and elastic. 💪🍞

  3. Shape the Dough:
    Form the dough into a ball. Place it on a greased baking sheet. 🌟👩‍🍳

  4. Let it Rise:
    Cover the dough with a clean towel and let it rise in a warm place until it has doubled in size, which should take about 30 minutes. 🌞📈

  5. Preheat the Oven:
    Preheat your oven to 375°F (190°C) while the dough is rising. 🔥🍞

  6. Bake the Bread:
    Once the dough has risen, place it in the preheated oven and bake for about 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. 🍞✨

  7. Cool and Serve:
    Remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy your homemade Honey Oatmeal Bread! 🍯🍞😊


This Honey Oatmeal Bread is a wonderful addition to any meal. Whether you enjoy it toasted with a spread of butter for breakfast, or as a hearty sandwich for lunch, its sweet and wholesome flavor is sure to be a hit with everyone. Happy baking! 🌟🍞👩‍🍳

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