Honey Oatmeal Cake Recipe
Cook Time: 40 minutes
Prep Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 12
Description
This delightful Honey Oatmeal Cake is a cherished recipe passed down to me by a dear friend. With its simple preparation and rich flavor, this cake is a fantastic choice for those seeking a dessert that’s not only satisfying but also higher in fiber than most traditional cakes. The natural sweetness from honey pairs beautifully with the wholesome oats, creating a cake that’s perfect for any occasion, be it a casual afternoon snack or a celebratory dessert.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 296 |
| Total Fat | 9.3 g |
| Saturated Fat | 5.3 g |
| Cholesterol | 55.6 mg |
| Sodium | 319.8 mg |
| Total Carbohydrates | 52.5 g |
| Dietary Fiber | 3 g |
| Sugars | 35.1 g |
| Protein | 4.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/4 | cups boiling water |
| 1 | cup rolled oats |
| 1/2 | cup butter |
| 1 1/2 | cups honey |
| 2 | eggs |
| 1 | teaspoon vanilla extract |
| 1 3/4 | cups whole wheat flour |
| 1 | teaspoon baking soda |
| 3/4 | teaspoon salt |
| 1 | teaspoon ground cinnamon |
| 1/4 | teaspoon ground nutmeg |
| 1/4 | teaspoon ground ginger |
Instructions
- Begin by preheating your oven to 350°F (175°C), ensuring that the temperature is set accurately for optimal baking.
- Next, take a 13 x 9 x 2 inch non-stick cake pan and generously spray it with cooking spray to prevent the cake from sticking during baking.
- In a mixing bowl, pour 1 1/4 cups of boiling water over 1 cup of rolled oats along with 1/2 cup of butter. Stir gently, allowing this mixture to rest for about 20 minutes. This step helps soften the oats, enhancing the cake’s texture.
- While the oat mixture is resting, whisk together 1 1/2 cups of honey, 2 eggs, and 1 teaspoon of vanilla extract in a separate bowl until well combined and smooth.
- After the oats have rested, add the honey mixture to the softened oats, stirring until thoroughly incorporated.
- In another bowl, combine 1 3/4 cups of whole wheat flour, 1 teaspoon of baking soda, 3/4 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground ginger. Mix these dry ingredients well to ensure even distribution of the leavening agent and spices.
- Gradually add the dry ingredient mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix, as this can result in a denser cake.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even layer.
- Place the cake in the preheated oven and bake for 30 to 40 minutes or until a toothpick inserted into the center comes out clean, indicating that the cake is fully baked.
- Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack. This will help the cake set properly and make it easier to cut.
Serving Suggestions
This Honey Oatmeal Cake is delightful on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. You might also consider drizzling a little additional honey over the top for added sweetness, making it a perfect dessert for family gatherings or special occasions. Enjoy the wholesome goodness of this delicious cake that not only satisfies your sweet tooth but also brings along the benefits of fiber-rich ingredients!
