Wholesome Irish Brown Bread

Irish Brown Bread Recipe 🍞

Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 8

Description:

Indulge in the rich flavors of Ireland with this wholesome Irish Brown Bread recipe. Perfect for any occasion, from casual weeknight dinners to festive St. Patrick’s Day celebrations, this bread is hearty, healthy, and oh-so-delicious. With a blend of brown and white flour, accented by the subtle sweetness of onion and the tang of buttermilk, every bite is a taste of tradition and comfort. Follow this simple recipe and share the joy of homemade bread with your loved ones.

Ingredients:

• 4 cups brown flour
• 1 1/2 cups white flour
• 3 tablespoons wheat germ
• 1 onion, finely chopped
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 tablespoons butter
• 4 cups buttermilk

Nutrition Information (per serving):

• Calories: 515.5
• Fat: 16.4g
• Saturated Fat: 9.3g
• Cholesterol: 39.6mg
• Sodium: 455.8mg
• Carbohydrates: 77.1g
• Fiber: 4g
• Sugar: 5.7g
• Protein: 14.6g

Instructions:

1. Prepare Ingredients:

   • Begin by preheating your oven to 375°F (190°C).
   • Grease two loaf tins to prevent sticking.

2. Combine Dry Ingredients:

   • In a large bowl, sift together the plain flour, salt, and baking soda.

3. Incorporate Brown Flour and Wheat Germ:

   • Add the brown flour and wheat germ to the bowl, combining them with the dry ingredients.

4. Add Butter and Buttermilk:

   • Rub the butter into the flour mixture until it resembles coarse crumbs.
   • Stir in the finely chopped onion.
   • Gradually pour in the buttermilk, mixing until a soft and slightly sticky dough forms.

5. Shape and Bake:

   • Divide the dough evenly between the prepared loaf tins, smoothing the tops with a spatula.
   • Cover each loaf tin with brown paper to prevent excessive browning.
   • Place the tins in the preheated oven and bake for approximately 45 minutes.

6. Adjust Baking Time:

   • After 30 minutes of baking, remove the brown paper covers to allow the bread to develop a golden crust.
   • Continue baking for an additional 15 minutes, or until the loaves are fully cooked and sound hollow when tapped on the bottom.

7. Serve and Enjoy:

   • Once baked, remove the loaves from the oven and let them cool in the tins for a few minutes.
   • Transfer the bread to a wire rack to cool completely before slicing.
   • Serve slices of warm Irish Brown Bread with butter or your favorite spreads, and savor the homemade goodness with family and friends.

Recipe Tips:

• For a richer flavor, you can substitute sour milk for buttermilk.
• Customize your bread by adding seeds or nuts to the dough for extra texture and nutrition.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer shelf life.

Enjoy the Taste of Ireland!

Indulge in the warmth and flavor of homemade Irish Brown Bread, perfect for any occasion or as a delightful addition to your St. Patrick’s Day festivities. With its hearty texture and wholesome ingredients, this bread is sure to become a family favorite. So, gather your ingredients and let the aroma of freshly baked bread fill your kitchen. Sláinte! 🍀