Irish Dark Soda Bread Recipe
Total Time: 1 hour
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Servings: 16
Yield: 2 loaves
Ingredients:
- 3 cups all-purpose flour
- 2 cups whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 tablespoons brown sugar
- 2 1/2 cups buttermilk
Nutritional Information (per serving):
- Calories: 158.4
- Fat: 0.8g
- Saturated Fat: 0.3g
- Cholesterol: 1.5mg
- Sodium: 267.5mg
- Carbohydrates: 32.5g
- Fiber: 2.5g
- Sugar: 3.6g
- Protein: 5.7g
Aggregated Rating: 5 stars
Review Count: 7
Description:
Indulge in the rich flavors of our Irish Dark Soda Bread, a delightful recipe brought to you by lovewithrecipes.com. This quick bread, perfect for any occasion but particularly fitting for St. Patrick’s Day, is not only a European classic but also a healthy, low-cholesterol treat that can be effortlessly prepared in under 60 minutes. Ideal for large groups, this oven-baked goodness is remarkably easy to make, ensuring a hassle-free baking experience.
Instructions:
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Preheat Oven:
- Begin by preheating your oven to 400 degrees Fahrenheit, creating the ideal environment for your Irish Dark Soda Bread to achieve that perfect golden-brown hue.
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Prepare Loaf Pans:
- Grease two loaf pans generously, ensuring that the bread effortlessly releases after baking, leaving you with beautifully intact loaves.
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Combine Dry Ingredients:
- In a large bowl, sift together 3 cups of all-purpose flour, 2 cups of whole wheat flour, 2 teaspoons of baking soda, and 1 teaspoon of baking powder. This careful combination sets the foundation for the bread’s texture and flavor.
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Add Brown Sugar:
- Incorporate 2 tablespoons of brown sugar into the dry mix. Stir diligently, ensuring the brown sugar is evenly distributed and any lumps are skillfully broken apart.
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Introduce Buttermilk:
- Pour in 2 1/2 cups of buttermilk, stirring the mixture thoroughly. This step is crucial for achieving the perfect consistency, marrying the dry and wet ingredients seamlessly.
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Divide and Conquer:
- Divide the resulting dough evenly between the two prepared loaf pans. This step sets the stage for the beautiful, hearty loaves that will emerge from your oven.
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Bake to Perfection:
- Slide your loaf pans into the preheated oven and bake for approximately 45 minutes or until the bread reaches a desirable brown and crunchy exterior. Keep an eye on the oven, as the aroma of this bread begins to fill your kitchen.
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Cooling Gracefully:
- Once baked to perfection, transfer the loaves to wire racks to cool gracefully. This cooling process ensures that the bread settles into its final, delectable form.
There you have it – a simple yet exquisite recipe for Irish Dark Soda Bread. With its wholesome ingredients and straightforward instructions, this recipe promises a delightful baking experience, producing two loaves of bread that will undoubtedly become a favorite among family and friends. Enjoy the warm, comforting aroma that fills your kitchen as you savor the flavors of this European classic, perfect for celebrating special occasions or simply treating yourself to a delightful homemade bread experience.
