Mixed Sprouts Sabzi Recipe

Introduction

Mixed Sprouts Sabzi is a wholesome and nutritious dish that exemplifies the essence of Indian cuisine. Rich in protein and bursting with flavors, this delightful preparation is perfect for lunch or dinner. The dish features a medley of sprouted legumes cooked with a blend of spices, creating a comforting and fulfilling meal. It pairs wonderfully with Pulao or Roti, making it a versatile choice for any occasion. Whether you are a seasoned cook or just starting your culinary journey, this recipe will guide you through each step to create a delicious and healthy Mixed Sprouts Sabzi.

Ingredients

Nutritional Information

Preparation Time

Instructions

1. Preparing the Sprouts
   Begin by preparing your healthy homemade mixed sprouts. In a pressure cooker, add the mixed sprouts along with 3 cups of water. Pressure cook for about 3-4 whistles or until the sprouts are lightly mushy. After cooking, allow the pressure cooker to cool naturally. Once cooled, carefully open the lid, remove the cooked sprouts, and reserve the cooking water in a separate bowl.

   Related Articles

   • 
     Hearty Aloo Gajar Matar: North Indian Vegetable Delight
   • 
     Luscious Caramel-Infused Plum Cake Delight
   • 
     Decadent Dark Chocolate Toast with Crunchy Pumpkin and Sunflower Seeds
   • 
     Stuffed Karela Makhani – Bitter Gourd in Creamy Spiced Gravy

2. Cooking the Sabzi
   Heat 2 tablespoons of sunflower oil in a pan over medium heat. Once the oil is hot, add 1 tablespoon of cumin seeds and a pinch of asafoetida (hing). Sauté until the cumin seeds start to crackle, releasing their aromatic essence.

3. Sautéing the Onions
   Add the chopped onion to the pan and sauté until they turn a light golden brown. This step is crucial as it adds depth of flavor to the dish.

4. Adding Ginger Garlic Paste
   Next, stir in 1 tablespoon of ginger garlic paste. Sauté this mixture until the raw aroma of ginger and garlic dissipates, which should take about a minute or two.

5. Incorporating Tomatoes and Green Chillies
   Add the chopped tomato and 1 or 2 chopped green chillies to the pan. Sauté the mixture until the tomatoes soften and meld into the spices, creating a rich base for your curry.

6. Adding Spices
   Now, it’s time to incorporate the dry spices. Sprinkle in 1/2 tablespoon each of turmeric powder, cumin powder, coriander powder, garam masala powder, and red chilli powder. Stir well to combine all the spices, allowing them to toast briefly in the oil, which enhances their flavors.

7. Combining the Sprouts
   Add the cooked mixed sprouts along with their reserved cooking water to the pan. Season with salt to taste. Stir everything together, ensuring the sprouts are well-coated in the aromatic spices.

8. Simmering
   Cover the pan with a lid and reduce the heat to low. Allow the sabzi to simmer for about 10 minutes, letting the flavors meld together beautifully.

9. Finishing Touches
   After 10 minutes, remove the lid and add chopped coriander leaves as a garnish. Give the sabzi a gentle stir to mix the fresh herbs into the dish.

10. Serving
    Your Mixed Sprouts Sabzi is now ready to be served! Enjoy it warm with fragrant Pulao or soft Roti for a wholesome meal.

Conclusion

Mixed Sprouts Sabzi not only provides a delicious way to incorporate more plant-based protein into your diet but also showcases the vibrant flavors of Indian cooking. This dish is perfect for lunch or dinner and is sure to impress family and friends with its hearty nature and nutritional benefits. So gather your ingredients, roll up your sleeves, and enjoy the process of creating this delightful meal. Happy cooking!