Sure, let’s dive into the delightful world of Irish Brown Bread! 🍞 This recipe, straight from lovewithrecipes.com, offers a wholesome and hearty treat that’s perfect for any occasion, whether it’s a cozy weeknight dinner or a weekend brunch with friends. With a prep time of just 25 minutes and a total cook time of 50 minutes, you’ll have this bread ready to enjoy in no time. Plus, it’s packed with healthy ingredients like whole wheat flour and molasses, making it a nutritious choice for you and your loved ones.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 3/4 | whole wheat flour |
| 1.5 | active dry yeast |
| 2 | water |
| 2 | molasses |
| 1 | salt |
Nutrition Facts (Per Serving):
- Calories: 278.8
- Fat: 1.5g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 1171.4mg
- Carbohydrates: 60.1g
- Fiber: 9.5g
- Sugar: 4g
- Protein: 10.9g
Instructions:
- Preheat your oven to a low setting to warm it up. 🌡️
- Prepare your mixing bowl by placing it in the warm oven along with the whole wheat flour. It’s essential that both the bowl and flour are warm when making the bread.
- Dissolve the yeast in 1/2 cup of warm water, then blend in the molasses. Allow the mixture to proof.
- Add another 1/2 cup of water to the yeast mixture.
- Combine the warm water, yeast mixture, and salt with the whole wheat flour to form a dough. Add enough warm water to make a wet, sticky dough, adjusting as needed based on flour and humidity conditions.
- Transfer the dough into a buttered 9x5x3-inch bread pan.
- Cover the pan and place it in a warm spot to allow the dough to rise by 1/3 of its original size. This usually happens faster than you might anticipate!
- Preheat your oven to 450°F.
- Bake the bread for about 50 minutes or until the crust is beautifully browned, and the loaf sounds hollow when tapped.
- Turn off the oven and leave the loaf on the rack for about 20 minutes to allow it to brown evenly while cooling.
- Optional: For a delightful twist, consider adding some Quaker oats to the dough mixture and sprinkling some on top before baking.
- Serve this delectable Irish Brown Bread with a generous spread of butter alongside your favorite cup of tea for a truly comforting experience.
This bread is not only delicious but also low in cholesterol and packed with fiber, making it a healthy choice for your mealtime. Plus, it’s so easy to make that you’ll find yourself coming back to this recipe time and time again. Enjoy the warm, wholesome goodness of homemade Irish Brown Bread with every slice! 🍞✨
