Welcome to the delightful world of wholesome baking with our Molasses Brown Bread recipe! 🍞 If you’re searching for a delightful combination of healthy ingredients, rich flavors, and a quick, easy-to-follow process, you’ve come to the right place. This Molasses Brown Bread is not just a treat for your taste buds but also a healthy addition to your daily menu, packed with fiber, protein, and that warm, comforting aroma of freshly baked goodness. 😊
Let’s embark on this culinary adventure together, creating a loaf that’s not only low in cholesterol but also bursting with nutritional goodness. Before we dive into the step-by-step instructions, let’s gather our ingredients and equip ourselves for the baking journey that lies ahead.
Molasses Brown Bread Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | Whole Wheat Flour |
| 1 1/2 cups | Wheat Germ |
| 1/3 cup | Brown Sugar |
| 1/2 teaspoon | Salt |
| 1 cup | Raisins |
| 2 teaspoons | Baking Soda |
| 1 7/8 cups | Buttermilk |
| 1/3 cup | Molasses |
Nutritional Information (per serving):
- Calories: 714.4
- Fat Content: 6.8g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 4.6mg
- Sodium Content: 1071.3mg
- Carbohydrate Content: 149.8g
- Fiber Content: 16.2g
- Sugar Content: 60.5g
- Protein Content: 25.2g
Instructions:
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Preheat your oven to a toasty 325 degrees Fahrenheit, ensuring the perfect environment for our bread to rise and bake to golden perfection.
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Grease a 9 X 5 X 3-inch pan with a touch of your preferred cooking oil or butter, creating a non-stick haven for our Molasses Brown Bread.
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In a mixing bowl, combine the whole wheat flour, wheat germ, brown sugar, salt, and raisins. Let these ingredients mingle and dance together, creating the foundation of our hearty bread.
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Mix well, ensuring an even distribution of flavors and textures. This step is where the magic begins, setting the stage for a delightful eating experience.
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In a separate mixing bowl, take the baking soda, buttermilk, and molasses. Stir this combination with a trusty wooden spoon, and witness the magic as it starts to bubble. 🌋
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Immediately incorporate this mixture into the dry ingredients, creating a harmonious blend of wet and dry components. This is the secret to our bread’s moist and fluffy texture.
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With careful hands and a touch of love, spoon the batter into the greased pan. Spread it evenly, envisioning the delightful loaf that will soon emerge from your oven.
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Bake at once – the anticipation builds as the aroma of molasses and whole wheat fills your kitchen. Set the timer and let the alchemy happen.
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The moment of truth arrives when a toothpick comes out clean, approximately 1 hour. Your kitchen will be filled with the irresistible scent of freshly baked Molasses Brown Bread.
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Gently turn the bread out of the pan and let it cool on a wire rack. Patience is key here, as the flavors continue to develop and the bread achieves its perfect texture.
Now, savor the fruits of your labor as you slice into this wholesome masterpiece. Whether toasted and adorned with your favorite spread or enjoyed as is, this Molasses Brown Bread is bound to become a cherished favorite in your home. Share the love by baking and gifting a loaf to friends or neighbors – there’s something truly special about sharing the joy of homemade bread. Happy baking! 🌾🍯🍞
