Wholesome Multigrain Bread Machine Loaf 🌾🍞
Shredded Wheat Bread Machine Loaf 🍞
Overview:
This delightful Shredded Wheat Bread Machine Loaf is a wholesome treat straight from your bread machine, offering a perfect balance of flavor and texture. Whether you stick to the classic recipe or opt for variations like multi-grain flour or whole wheat, this loaf promises to satisfy your breakfast cravings or complement any meal with its healthy goodness.
- Cook Time: 4 hours
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 1 loaf
- Recipe Category: Yeast Breads
- Keywords: Breads, Breakfast, Healthy, Bread Machine, Small Appliance
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Warm water |
| 1 1/8 cups | Whole wheat flour |
| 2 cups | All-purpose flour |
| 1 tsp | Gluten |
| 1 tsp | Salt |
| 1/4 cup | Butter |
| 1 1/2 tbsp | Margarine |
| 1 1/2 tbsp | Brown sugar |
| 2 tbsp | Honey |
| 2 tsp | Active dry yeast |
Nutritional Information (per serving):
- Calories: 2389.7
- Fat: 56.3g
- Saturated Fat: 20.7g
- Cholesterol: 51.9mg
- Sodium: 4818.8mg
- Carbohydrates: 424.2g
- Fiber: 37.5g
- Sugar: 66.8g
- Protein: 63.3g
Instructions:
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Preparation: Begin by gathering all your ingredients and ensuring they are at room temperature.
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Load the Bread Machine: Place the ingredients into your bread machine according to the manufacturer’s instructions, starting with the warm water.
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Layering the Flours: Add the whole wheat flour and all-purpose flour into the bread machine.
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Adding the Essentials: Sprinkle in the gluten, salt, butter, margarine, brown sugar, and honey.
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Yeast Addition: Finally, add the active dry yeast on top of the other ingredients.
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Select Settings: Set your bread machine to the light crust setting for a perfectly golden loaf.
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Start the Machine: Begin the bread-making process and let your machine work its magic.
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Baking Time: Allow the bread machine to complete its cycle, typically lasting around 4 hours.
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Cooling and Serving: Once done, carefully remove the loaf from the machine and let it cool on a wire rack before slicing.
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Enjoy: Serve slices of this delicious Shredded Wheat Bread Machine Loaf with your favorite spreads or simply enjoy it as is for a nutritious breakfast or snack!
Additional Tips:
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Flour Substitutions: Feel free to experiment with different types of flour to suit your taste preferences and dietary needs. Try substituting the all-purpose flour with multi-grain flour for added texture and flavor.
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Gluten Addition: Adding gluten flour to your bread recipes can enhance the texture and rise of the loaf, resulting in a softer, more airy crumb.
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Customize: Get creative with your ingredients by incorporating nuts, seeds, or dried fruits into the dough for extra flavor and nutrition.
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Storage: Store any leftover slices of bread in an airtight container or resealable bag at room temperature for up to 3 days, or freeze individual slices for longer-term storage.
This versatile Shredded Wheat Bread Machine Loaf recipe is sure to become a staple in your kitchen, offering endless possibilities for customization and enjoyment. Give it a try and savor the wholesome goodness in every slice! 🥖✨
