Oatmeal Pancakes Recipe π₯
Indulge in a hearty and wholesome breakfast with these delightful Oatmeal Pancakes! ππ΄ This recipe, courtesy of lovewithrecipes.com, promises a comforting stack of fluffy goodness, packed with the goodness of oats and a touch of sweetness. π₯°
Recipe Information
- Name: Oatmeal Pancakes
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Recipe Category: Breakfast
- Keywords: < 30 Mins, Easy
- Aggregated Rating: βββββ (5/5)
- Review Count: 2
Nutritional Information (Per Serving)
- Calories: 414.7
- Fat: 18.5g
- Saturated Fat: 2.5g
- Cholesterol: 57.8mg
- Sodium: 492.7mg
- Carbohydrates: 48.5g
- Fiber: 6.6g
- Sugar: 9.8g
- Protein: 16.4g
Ingredients
- 1 cup wheat flour
- 1 cup old-fashioned oats
- 1/4 cup wheat germ
- 1 tbsp brown sugar
- 1 tsp baking soda
- 1 egg
- 2 cups buttermilk
- 1 tbsp canola oil
Instructions
| Step | Instructions |
|---|---|
| 1 | π₯£ In a large mixing bowl, stir together the wheat flour, old-fashioned oats, wheat germ, brown sugar, and baking soda. |
| 2 | π³ In a separate bowl, whisk together the egg, buttermilk, and canola oil until well combined. |
| 3 | π Pour the wet ingredients into the dry ingredients, and stir gently until just combined. |
| 4 | πΏ Let the batter rest for about 5 minutes to allow the oats to absorb some moisture. |
| 5 | π₯ Preheat a non-stick skillet or griddle over medium heat. |
| 6 | π₯ Ladle the pancake batter onto the skillet, using about 1/4 cup for each pancake. |
| 7 | π₯ Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown. |
| 8 | π― Serve warm with your favorite toppings such as maple syrup, fresh berries, or a dollop of yogurt. |
| 9 | π΄ Enjoy these wholesome Oatmeal Pancakes for a delicious and nutritious breakfast! |
Recipe Notes
- For extra flavor, consider adding a dash of cinnamon or nutmeg to the batter.
- If you don’t have buttermilk on hand, you can make a substitute by mixing 2 cups of milk with 2 tablespoons of lemon juice or vinegar. Let it sit for 5 minutes before using.
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat in the toaster or microwave before serving.
These Oatmeal Pancakes are not only easy to make but also a fantastic way to start your day on a wholesome note. πͺπ₯ Whether you’re enjoying a leisurely weekend breakfast or a quick weekday treat, this recipe is sure to become a favorite in your household! π‘β¨
