Oatmeal Pan Bread Recipe π
Overview:
This delightful Oatmeal Pan Bread is a cake-like treat that strikes the perfect balance between wholesome and indulgent, making it an ideal addition to your breakfast spread or a cozy snack. It’s not overly sweet, allowing the natural flavors to shine through. Serve it warm with your favorite jams or jellies for a truly comforting experience.
- Total Time: 40 minutes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Servings: 6
Ingredients:
- 1 1/2 cups oatmeal
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C). |
| 2 | Spray a 9×9-inch pan with non-stick cooking spray, ensuring even coverage. |
| 3 | In a mixing bowl, combine the dry ingredients: oatmeal, flour, brown sugar, baking powder, cinnamon, and salt. Mix well to ensure even distribution of ingredients. |
| 4 | Add the remaining wet ingredients: milk, melted butter, and egg. Using an electric mixer, beat the mixture until smooth and well blended. The batter should have a creamy consistency. |
| 5 | Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness. |
| 6 | Place the pan in the preheated oven and bake for approximately 30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. |
| 7 | Once baked, remove the pan from the oven and allow the bread to cool slightly before serving. |
Serving Suggestions:
- Serve the Oatmeal Pan Bread warm, either sliced or as individual portions, accompanied by your favorite jams, jellies, or spreads.
- Pair it with a hot cup of coffee or tea for a delightful breakfast or mid-morning snack.
- For added indulgence, drizzle with a touch of honey or maple syrup before serving.
Nutritional Information (per serving):
- Calories: 278.8
- Total Fat: 10.6g
- Saturated Fat: 5.8g
- Cholesterol: 58.4mg
- Sodium: 338.6mg
- Total Carbohydrates: 40.7g
- Dietary Fiber: 2.4g
- Sugar: 18g
- Protein: 6.1g
Recipe Notes:
- For a variation, consider adding chopped nuts or dried fruits to the batter for added texture and flavor.
- Store any leftovers in an airtight container at room temperature for up to 2-3 days, or freeze for longer preservation. Simply reheat slices in the microwave or toaster oven before serving.
This Oatmeal Pan Bread recipe is a delightful way to start your day with a touch of homemade goodness. Enjoy the warmth and comfort it brings to every bite!
