Wholesome One-Pot Potato Delight: Low-Fat Comfort Soup Recipe

Low Fat Potato Soup 🥔🍲

Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 6
Yield: 1 pot

Description:

I came up with this delightful recipe on a cold winter day and have since shared it with numerous people who have all fallen in love with its comforting flavors and simplicity. This soup boasts the perfect blend of wholesome ingredients, making it not only delicious but also low in fat and packed with nutrients. It’s the quickest and best potato soup you’ll ever have!

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 6 potatoes 🥔
• 1 carrot 🥕
• 1 onion 🧅
• 1 carton (32 ounces) chicken broth 🍗
• 2 slices deli ham 🍖
• Packet of country gravy mix (whisked separately) 🥣

Nutritional Information (Per Serving):

• Calories: 168.2
• Fat: 1.9g
• Saturated Fat: 0.6g
• Cholesterol: 5.3mg
• Sodium: 636.2mg
• Carbohydrates: 29.9g
• Fiber: 4g
• Sugar: 2.9g
• Protein: 8.2g

Keywords:

Vegetable, Low Protein, Low Cholesterol, Healthy, Weeknight, Stove Top, < 4 Hours, Easy

Instructions:

1. Prepare Ingredients: Start by gathering all the ingredients you’ll need for this delicious soup.
2. Chop Vegetables: Peel and dice the potatoes, carrot, and onion into small, uniform pieces.
3. Simmer Ingredients: In a large pot, combine the diced potatoes, carrot, onion, and deli ham slices. Pour in the chicken broth.
4. Bring to Boil: Place the pot over medium-high heat and bring the ingredients to a boil. Once boiling, reduce the heat to low and let it simmer for about 5 minutes.
5. Prepare Gravy Mix: While the soup is simmering, take a separate container and whisk in the packet of country gravy mix with cold water according to the package instructions.
6. Add Gravy Mixture: After the 5 minutes of simmering, add the prepared gravy mixture into the pot with the other ingredients.
7. Simmer: Allow the soup to simmer gently for about one hour, stirring occasionally, until the vegetables are tender and the flavors have melded together beautifully.
8. Serve: Once the soup is ready, ladle it into bowls and garnish with your favorite toppings such as chopped fresh parsley or a dollop of sour cream. Enjoy this hearty and flavorful low-fat potato soup with your loved ones on a chilly evening!

Recipe Notes:

• Feel free to customize this soup according to your preferences by adding extra vegetables such as celery or leeks.
• For a vegetarian version, simply swap the chicken broth for vegetable broth and omit the deli ham.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer preservation.

This low-fat potato soup is a comforting and satisfying meal that’s perfect for any occasion, whether you’re craving a cozy weeknight dinner or hosting a casual get-together with friends and family. With its simple preparation and wholesome ingredients, it’s sure to become a favorite in your recipe collection!