Wholesome Pecan Oat Drop Cookies: Tanna’s Nutty Delights

Tanna’s Cookies Recipe 🍪

Overview:

Tanna’s Cookies, a delightful treat from lovewithrecipes.com, are a perfect combination of sweetness and crunchiness, making them an ideal dessert or snack option for any occasion. These drop cookies are loaded with flavors of nuts and oats, making them a wholesome and satisfying indulgence for both kids and adults alike. With a prep time of just 30 minutes and a total time of 1 hour and 10 minutes, you can quickly whip up a batch of these delicious cookies to enjoy with your loved ones.

Nutritional Information:

• Calories: 132.5 per serving
• Fat Content: 8.2g
• Saturated Fat Content: 2.6g
• Cholesterol Content: 11.7mg
• Sodium Content: 74mg
• Carbohydrate Content: 13.9g
• Fiber Content: 0.5g
• Sugar Content: 7.1g
• Protein Content: 1.2g

Ingredients:

• 1 cup unsalted butter
• 1 cup sugar
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup quick oats
• 3/4 cup pecans, chopped
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• Cooking oil (for mixing)
• Additional sugar (for flattening)

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready when you’re done preparing the dough.

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2. Cream Butter and Sugars: In the bowl of a 4.5 qt. mixer, cream together the unsalted butter, sugar, and brown sugar until light and fluffy.

3. Add Wet Ingredients: Next, add the egg, vanilla extract, and a splash of cooking oil to the creamy mixture, and continue mixing until well combined.

4. Combine Dry Ingredients: In a separate work bowl, thoroughly combine the all-purpose flour, quick oats, chopped pecans, salt, baking soda, and cream of tartar.

5. Mix Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients in increments, mixing well after each addition until a uniform dough forms.

6. Scoop and Drop Dough: Using a 1 ¼ inch cookie scoop, drop rounded portions of dough onto a parchment-covered insulated cookie sheet, spacing them about 2 inches apart to allow for spreading during baking.

7. Flatten Dough: Gently flatten each ball of dough slightly using the bottom of a glass dipped in sugar, creating a subtle pattern on top of each cookie.

8. Sprinkle Sugar: For an extra touch of sweetness and sparkle, sprinkle a bit of sugar on top of each flattened cookie dough.

9. Bake: Place the prepared cookie sheet in the preheated oven and bake for 9 to 12 minutes, or until the edges are set and the cookies are just beginning to turn golden brown.

10. Rotate if Necessary: Depending on your oven, you may need to rotate the cookie sheet halfway through baking to ensure even browning. For optimal results, bake the cookies on the top shelf for 9 to 10 minutes, or on the bottom shelf for 10 to 12 minutes.

11. Check for Doneness: Keep a close eye on the cookies during the last few minutes of baking, as they should not brown too much. The goal is to achieve a soft and chewy texture.

12. Cool and Enjoy: Once baked to perfection, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these delicious Tanna’s Cookies with a glass of cold milk or your favorite hot beverage!

Notes:

• Ingredient Substitutions: If desired, you can substitute corn oil margarine, such as Blue Bonnet, for the unsalted butter, especially if dietary restrictions or preferences call for it.
• Storage: To preserve freshness, store any leftover cookies in an airtight container at room temperature for up to 1 week, or freeze them for longer-term storage. These cookies can also be enjoyed straight out of the freezer for a chilly treat on warmer days!
• Baking Tips: For optimal results, it’s recommended to bake the cookie dough immediately after preparation to ensure the best texture and flavor. Additionally, using an insulated or light-colored cookie sheet can help prevent excessive browning and ensure even baking.
• Variations: Feel free to get creative with this recipe by incorporating your favorite mix-ins, such as chocolate chips, dried fruits, or different types of nuts, to customize the flavor and texture of these delicious cookies to your liking.

With its perfect balance of sweetness, crunchiness, and wholesome ingredients, Tanna’s Cookies are sure to become a new favorite in your baking repertoire. Whether enjoyed as an afternoon snack, dessert, or midnight treat, these irresistible cookies are bound to bring joy to every bite!