Food Ingredients info

Wholesome Prune & Tapioca Delight: Nutritious Baby Food Recipe

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Baby Food: Fruit Prunes with Tapioca

When it comes to nourishing our little ones, selecting wholesome and nutrient-dense ingredients is paramount. This baby food blend of fruit prunes and tapioca offers a delightful combination that not only pleases the palate but also provides essential nutrients to support your child’s growth and development. Below is a detailed breakdown of the ingredients and their nutritional values.

Ingredients Overview

Ingredient Description
Fruit Prunes Naturally sweet and packed with fiber, prunes are known for their digestive benefits and rich antioxidant content.
Tapioca A gluten-free starch derived from cassava root, tapioca provides a smooth texture and additional carbohydrates for energy.

Nutritional Information

Nutrient Amount per Serving
Energy 70.0 kcal
Protein 0.6 g
Total Fat 0.1 g
Saturated Fats 0.008 g
Carbohydrates 18.7 g
Fiber 2.7 g
Sugar 10.97 g
Calcium 15.0 mg
Iron 0.33 mg
Magnesium 10.0 mg
Phosphorus 15.0 mg
Potassium 162.0 mg
Sodium 2.0 mg
Zinc 0.1 mg
Copper 0.062 mcg
Manganese 0.0 mg
Selenium 0.5 mcg
Vitamin C 0.8 mg
Thiamin (Vitamin B1) 0.022 mg
Riboflavin (Vitamin B2) 0.083 mg
Niacin (Vitamin B3) 0.526 mg
Vitamin B6 0.086 mg
Folate 1.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 10.0 mcg
Vitamin E 0.11 mg
Vitamin D2 0.0 mcg

Allergen Information

This baby food contains no common allergens, making it a safe option for introducing new flavors and textures to your baby’s diet. However, always consult with your pediatrician before introducing any new food items, especially if there is a family history of food allergies.

Dietary Preference

This fruit prunes and tapioca blend is suitable for infants and young children, offering a gluten-free option that is both nutritious and easy to digest. It can be served on its own or mixed with other fruits or cereals for added variety.

Advice

When preparing this baby food, it is advisable to ensure that the prunes are well-puréeed for smoother consistency, especially for younger infants. You can also adjust the texture according to your child’s developmental stage, making it chunkier as they grow more accustomed to different textures.

Conclusion

Incorporating this fruit prunes and tapioca baby food into your little one’s diet not only helps introduce them to new flavors but also provides essential nutrients needed for healthy growth. The natural sweetness of prunes paired with the comforting texture of tapioca creates a delightful meal that will keep your baby happy and satisfied. As you embark on this culinary journey with your child, remember that each bite is a step towards a lifetime of healthy eating habits.

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