Wholesome Spiced Carrot Cake: A Nutritious Twist on a Classic Treat

Spiced Whole Wheat Carrot Cake Recipe

Embrace the warm, inviting flavors of home with this delightful Spiced Whole Wheat Carrot Cake, a wholesome dessert that perfectly balances the sweetness of carrots and the aromatic spices that elevate its taste. This recipe is not only simple but also packed with nutritious ingredients, making it a perfect choice for a snack or a delightful treat with your afternoon tea. Whether you’re looking for a comforting dessert or a nourishing option for your family’s lunch box, this cake will certainly satisfy those cravings while keeping things healthy.

Ingredients

Nutritional Information

Preparation Details

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 75 minutes
• Servings: 4
• Cuisine: Continental
• Course: Snack
• Diet: Vegetarian

Instructions

1. Preheat the Oven: Begin by preheating your oven to 180°C (350°F). This step is crucial for ensuring that your cake rises beautifully and bakes evenly. While the oven warms up, prepare your baking pan.

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2. Prepare the Pan: Grease and flour a 9-inch springform pan, a bread loaf pan, or a Bundt pan. This will prevent the cake from sticking and help it release smoothly once baked. Set the prepared pan aside for later use.

3. Mix the Dry Ingredients: In a mixing bowl, combine the whole wheat flour, baking powder, salt, cinnamon powder, and dry ginger powder. Whisk these ingredients together until they are well blended. This mixture forms the foundation of your cake, providing both flavor and structure.

4. Cream the Butter and Sugar: In a large mixing bowl or the bowl of a stand mixer, add the Nutralite Classic Spread, sugar, and whole eggs. Beat these ingredients together until the mixture is light and fluffy, which usually takes about 3 to 5 minutes. This step incorporates air into the batter, making your cake light and airy.

5. Incorporate the Milk: Slowly add the milk to the egg mixture, mixing well until fully combined. This will create a moist batter and enhance the overall texture of your cake.

6. Combine Dry and Wet Mixtures: Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix; a few lumps are perfectly fine.

7. Add Carrots and Walnuts: Gently fold in the grated carrots and chopped walnuts into the batter. These ingredients not only add moisture and flavor but also introduce delightful textures that complement the cake.

8. Transfer to the Pan: Spoon the Spiced Whole Wheat Carrot Cake batter into the prepared pan, spreading it evenly with a spatula to ensure uniform baking.

9. Bake the Cake: Place the pan in the preheated oven and bake for approximately 35 to 40 minutes. The cake is done when a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes to avoid over-baking.

10. Cool and Serve: Once baked, carefully remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Before serving, dust the top with icing sugar for a touch of sweetness.

11. Enjoy: This Spiced Whole Wheat Carrot Cake is best served warm. Pair it with a comforting cup of chai, pack it into a kid’s lunch box, or enjoy it alongside a glass of milk for a delightful breakfast treat. Its moist texture and rich flavors will surely please everyone at the table.

Indulge in this delightful Spiced Whole Wheat Carrot Cake that not only satisfies your sweet tooth but also nourishes your body. With its beautiful blend of spices and wholesome ingredients, this cake is a perfect testament to how delicious healthy eating can be. Enjoy the warm embrace of home-baked goodness with every slice!