Pasta Dough #2 with Spinach
๐ Description:
This pasta dough recipe is a sneaky way to infuse some wholesome spinach into your pasta without compromising on taste! The spinach adds a nutritional boost while seamlessly blending into the pasta, making it an ideal choice for both adults and picky eaters alike. With just a handful of ingredients and a bit of patience, you can whip up a batch of fresh, homemade pasta that’s perfect for any occasion.
โฒ๏ธ Cook Time: 3 minutes
โฒ๏ธ Prep Time: 1 hour (including resting time)
โฒ๏ธ Total Time: 1 hour and 3 minutes
๐ฝ๏ธ Recipe Category: European
๐ Keywords: Healthy, Weeknight, Stove Top, < 4 Hours, Easy
๐ฅฆ Ingredients:
- 1 cup frozen spinach
- 2 eggs
- 2 1/2 – 3 cups flour
- 1 teaspoon salt
- 1 tablespoon olive oil
๐ Nutritional Information (per serving):
- Calories: 1421.1
- Fat: 19.9g
- Saturated Fat: 5.1g
- Cholesterol: 423mg
- Sodium: 2703mg
- Carbohydrates: 252.8g
- Fiber: 18.1g
- Sugar: 4.3g
- Protein: 57.2g
๐ฝ๏ธ Recipe Yield: 1 pound of pasta dough
๐ Recipe Instructions:
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Prepare the Spinach: Thaw the frozen spinach and either finely chop it or use a blender/food processor to achieve a smooth consistency. Squeeze out any excess moisture from the spinach using a clean kitchen towel or paper towels.
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Combine Ingredients: In a large glass bowl, combine the prepared spinach, eggs, salt, and olive oil. Mix well until all the ingredients are thoroughly incorporated.
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Incorporate Flour: Gradually add the flour to the spinach mixture, stirring continuously until a dough begins to form. The amount of flour may vary slightly depending on the moisture content of the spinach. Aim for a smooth and elastic dough that holds together.
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Knead the Dough: Transfer the dough onto a floured surface or board. Knead the dough for about 10 minutes, or until it becomes smooth and pliable. This step helps develop the gluten in the flour and ensures a tender texture for your pasta.
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Rest the Dough: Wrap the kneaded dough in waxed paper and let it rest for 30 minutes at room temperature. This resting period allows the gluten to relax, making the dough easier to roll out and shape.
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Roll and Shape: After the resting time, follow your pasta maker’s instructions if using a manual machine. Alternatively, if rolling by hand, flour your work surface and divide the dough into manageable portions. Roll out each portion to your desired thickness and cut it into your preferred pasta shape, such as fettuccine, spaghetti, or ravioli.
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Cook and Enjoy: Once you’ve shaped your pasta, it’s ready to cook! Bring a large pot of salted water to a boil and cook the pasta until al dente, typically around 2-3 minutes for fresh pasta. Serve with your favorite sauce or toppings, and enjoy the wholesome goodness of homemade spinach pasta!
Whether you’re looking to add more greens to your diet or simply craving a comforting bowl of fresh pasta, this Spinach Pasta Dough recipe is sure to become a staple in your kitchen. With its vibrant color, delightful flavor, and nutritional benefits, it’s a winning choice for any mealtime occasion!
