Easy Turkey Soup Recipe 🍲
Overview:
This Easy Turkey Soup recipe is a delightful combination of wholesome ingredients, perfect for a comforting meal that’s ready in no time. Packed with tender turkey, vibrant vegetables, and flavorful broth, this soup is a hearty and nutritious option for any occasion. Whether you’re looking for a quick weeknight dinner or a satisfying lunch, this recipe is sure to please your taste buds.
- Name: Easy Turkey Soup
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories: 59.5 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 2 reviews)
Ingredients:
- 6 cups chicken broth
- 3 cups cooked turkey, shredded or diced
- 1 1/2 cups frozen green beans
- 1 1/2 cups cauliflower, chopped
- 1 1/2 cups cabbage, shredded
- Pepper, to taste
Instructions:
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Prepare Ingredients:
- Start by gathering all the ingredients required for the recipe. Ensure the turkey is cooked and ready to use.
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Combine Ingredients:
- In a large pot, add the chicken broth, cooked turkey, frozen green beans, chopped cauliflower, shredded cabbage, and season with pepper to taste.
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Cook Soup:
- Place the pot over medium heat and bring the mixture to a gentle boil.
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Simmer:
- Once the soup starts boiling, reduce the heat to low and let it simmer for about 30 minutes, or until the cauliflower is tender and all the flavors have melded together beautifully.
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Serve:
- Once the soup is ready, ladle it into bowls and serve hot. Optionally, garnish with fresh herbs like parsley or a sprinkle of grated cheese for extra flavor.
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Enjoy:
- Sit back, relax, and savor every spoonful of this comforting Easy Turkey Soup. Serve it alongside some crusty bread or a simple salad for a complete and wholesome meal.
Nutritional Information (Per Serving):
- Calories: 59.5
- Fat: 1.5g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 758.1mg
- Carbohydrates: 5.5g
- Fiber: 2g
- Sugar: 2.2g
- Protein: 6.2g
Recipe Notes:
- Customization: Feel free to customize this soup according to your preferences. You can add other vegetables like carrots, celery, or spinach for extra nutrition and flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This soup also freezes well, so you can portion it out and freeze it for longer storage.
- Make-Ahead: You can prepare the ingredients ahead of time to streamline the cooking process. Simply chop the vegetables and shred the turkey in advance, and when you’re ready to cook, just toss everything into the pot and let it simmer.
- Dietary Considerations: This Easy Turkey Soup is low in calories and fat, making it a healthy option for those watching their weight. It’s also gluten-free and can be easily adapted to suit other dietary restrictions or preferences.
With its simple preparation and delicious flavors, this Easy Turkey Soup recipe is sure to become a staple in your kitchen. Whether you’re cooking for your family or entertaining guests, this comforting soup is always a crowd-pleaser. So, grab your ingredients and get ready to enjoy a warm and satisfying bowl of homemade goodness!