Vegetable Soup Recipe
Description: Make and share this hearty and wholesome Vegetable Soup recipe from lovewithrecipes.com. This comforting dish is perfect for busy weeknights, boasting a prep time of just 20 minutes and a total cooking time of 3 hours and 20 minutes. Packed with nutritious ingredients and bursting with flavor, this soup will surely become a family favorite in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Turnip |
| 6 | Potatoes |
| 1 | Can of stewed tomatoes |
| 1 | Onion |
| 1 | Salt |
| 2 | Pepper |
| 3 | Garlic powder |
| 2 | Worcestershire sauce |
| 4 | Oregano |
| 4 | Parsley |
| 6 | Chili pepper |
| 1/4 | Mustard powder |
| 2 | Malt vinegar |
| 1/2 | Cup of water |
| 1 | Vegetable broth |
Nutritional Information (per serving):
- Calories: 158.9
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 1011.7mg
- Carbohydrate Content: 36g
- Fiber Content: 5g
- Sugar Content: 4.7g
- Protein Content: 4.5g
Instructions:
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Begin by preparing the vegetables. Peel and dice the turnip, potatoes, and onion.
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In a large pot, add enough water to cover the turnip by 1 1/2 inches. Season the water with a pinch of salt.
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Bring the water to a boil over medium-high heat. Once boiling, add the diced turnip to the pot.
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Allow the turnip to boil for approximately 15 minutes, or until slightly tender.
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After 15 minutes, add the diced potatoes to the pot with the turnip.
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Continue to boil the vegetables for an additional 15 minutes, or until both the turnip and potatoes are tender when pierced with a fork.
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Once the vegetables are tender, add the stewed tomatoes, diced onion, salt, pepper, garlic powder, Worcestershire sauce, oregano, parsley, chili pepper, mustard powder, malt vinegar, and vegetable broth to the pot.
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Fill the pot to the top with water, ensuring that all the ingredients are fully submerged.
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Bring the soup back to a boil over medium heat, then reduce the heat to low and let the soup simmer gently for 2 to 3 hours, allowing the flavors to meld together and develop.
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Periodically taste the soup and adjust the seasoning as needed, adding more salt, pepper, or garlic powder to suit your taste preferences.
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Once the soup has simmered to perfection, it’s ready to be enjoyed!
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Serve the vegetable soup hot, garnished with fresh parsley if desired, and accompanied by crusty bread or crackers for a satisfying meal.
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Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer-term storage.
Tips:
- Feel free to customize this vegetable soup recipe with your favorite seasonal vegetables, such as carrots, celery, or bell peppers.
- For a heartier soup, add cooked beans or lentils during the last hour of simmering.
- This soup can easily be made in advance and reheated for quick and convenient meals throughout the week.
- Experiment with different herbs and spices to create your own unique flavor profile, such as adding a pinch of cayenne pepper for extra heat or a splash of balsamic vinegar for depth of flavor.
- Don’t be afraid to get creative with your soup toppings! Try adding a dollop of Greek yogurt, a sprinkle of grated cheese, or a drizzle of olive oil just before serving for added richness and texture.
Enjoy this delicious and nutritious Vegetable Soup recipe, perfect for warming up on chilly evenings or serving as a wholesome meal any day of the week! 🥣🥕🍲
