Simple N Fat-free Vegetable Stock 🥕🌱
Description
Indulge in the goodness of this Simple N Fat-free Vegetable Stock, a wholesome concoction that adds depth and flavor to your culinary creations. Crafted with a medley of fresh vegetables and aromatic herbs, this stock is both nourishing and versatile. Whether you’re whipping up a hearty soup, stew, or sauce, this homemade vegetable stock is the perfect base to elevate your dishes. Dive into the realm of healthy cooking with this easy-to-follow recipe from lovewithrecipes.com.
- Cook Time: 50 minutes
- Prep Time: 5 minutes
- Total Time: 55 minutes
- Recipe Category: Stocks
- Keywords: Vegetable, Very Low Carbs, Low Protein, Vegan, Low Cholesterol, Healthy, < 60 Mins, Easy
Nutritional Information (per serving)
- Calories: 40
- Fat: 0.2g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 54.9mg
- Carbohydrates: 9.1g
- Fiber: 2.2g
- Sugar: 3.7g
- Protein: 1.3g
Ingredients
- 2 onions
- 3 carrots
- 3 celery ribs
- 1 bunch parsley
- 3 garlic cloves
- 1/2 teaspoon thyme
- 2 bay leaves
- 2 quarts water
Instructions
| Step | Description |
|---|---|
| 1 | Place all ingredients in a large soup pot. |
| 2 | Bring to a boil, then reduce the heat and simmer uncovered for 45 minutes. |
| 3 | Strain the stock and use immediately, or refrigerate (or freeze) until needed. |
Step-by-Step Instructions
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Prepare the Ingredients: Gather 2 onions, 3 carrots, 3 celery ribs, 1 bunch of parsley, 3 garlic cloves, 1/2 teaspoon of thyme, 2 bay leaves, and 2 quarts of water.
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Combine Ingredients: In a large soup pot, add all the vegetables, herbs, and water.
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Bring to a Boil: Place the pot over high heat and bring the mixture to a boil.
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Simmer: Once boiling, reduce the heat to low and let the stock simmer uncovered for 45 minutes. This allows all the flavors to meld together, creating a rich and aromatic base.
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Strain the Stock: After simmering, remove the pot from the heat and strain the stock using a fine mesh sieve or cheesecloth. Discard the solids.
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Use or Store: Your Simple N Fat-free Vegetable Stock is now ready to use! Use it immediately in your favorite recipes, or let it cool completely before refrigerating or freezing for future use.
Serving Suggestions
- Use this flavorful vegetable stock as a base for soups, stews, sauces, and risottos.
- Enhance the depth of flavor in vegetarian and vegan dishes by substituting water with this homemade stock.
- Freeze the stock in ice cube trays for convenient portioning when cooking.
Enjoy Your Homemade Vegetable Stock!
With this Simple N Fat-free Vegetable Stock recipe, you’re not just making stock; you’re crafting a cornerstone of flavor for your culinary adventures. Embrace the wholesome goodness of fresh vegetables and aromatic herbs, and elevate your dishes with every spoonful of this nourishing liquid gold. Say goodbye to store-bought stock and hello to homemade goodness!
