Homestyle Vegetable Soup 🥣

Overview:

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6-8 servings
Cuisine: Comfort, Vegetarian
Keywords: Low Protein, Low Cholesterol, Healthy, Quick, Stovetop

Description:

This Homestyle Vegetable Soup is the epitome of comfort food. It’s hearty, wholesome, and incredibly satisfying. Packed with a variety of vegetables, this soup is not only delicious but also highly nutritious. Whether you’re craving a warm bowl on a chilly evening or looking for a nutritious meal option, this recipe is sure to hit the spot. Plus, it’s incredibly versatile – you can customize it with your favorite veggies and easily make it vegetarian by swapping out the beef broth for vegetable broth. Simple, delicious, and perfect for any occasion!

Ingredients:

8 cups beef broth (or vegetable broth for vegetarian option)
3 onions, diced
2 stalks celery, chopped
2 potatoes, diced
1 cup chopped tomatoes
3 cups cabbage, shredded
1 cup frozen green beans
2/3 cup frozen corn
1 1/2 cups carrots, sliced
1 teaspoon black pepper
Water, as needed to adjust consistency

Instructions:

Prepare Ingredients: Gather all the ingredients and chop the vegetables as per the specified measurements.
Start Cooking: In a large soup pot, pour in the beef broth (or vegetable broth for a vegetarian version).
Add Vegetables: Add the diced onions, chopped celery, diced potatoes, chopped tomatoes, shredded cabbage, frozen green beans, frozen corn, and sliced carrots to the pot.
Season: Sprinkle in the black pepper for added flavor.
Simmer: Bring the mixture to a gentle simmer over medium heat. Allow it to simmer for 20-30 minutes, or until the potatoes and carrots are tender. Stir occasionally to prevent sticking.
Adjust Consistency: If the soup appears too thick, you can add water as needed to reach your desired consistency.
Serve: Once the vegetables are tender and the flavors have melded together, your Homestyle Vegetable Soup is ready to serve!
Storage: This soup tastes even better the next day, so feel free to store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Enjoy: Ladle the soup into bowls and serve piping hot. Garnish with fresh herbs or a sprinkle of grated cheese if desired. Enjoy the comforting goodness of this Homestyle Vegetable Soup!

Nutritional Information (Per Serving):

Calories: 185.9
Total Fat: 1.8g
Saturated Fat: 0.1g
Cholesterol: 1mg
Sodium: 893.7mg
Total Carbohydrates: 39.2g
Dietary Fiber: 6.8g
Sugars: 9.4g
Protein: 7.8g

Recipe Notes:

Feel free to customize this soup with your favorite vegetables. You can add mushrooms, bell peppers, spinach, or any other veggies you love.
For a thicker soup, you can mash some of the cooked potatoes against the side of the pot before serving.
To make this soup in advance, you can prepare the ingredients ahead of time and store them in the refrigerator until ready to cook.
Don’t hesitate to adjust the seasoning according to your taste preferences. You can add additional herbs or spices for extra flavor.
This soup is freezer-friendly. Simply transfer cooled soup to freezer-safe containers and store for up to 2-3 months. Reheat on the stovetop or in the microwave for a quick and easy meal option.

With its rich flavors and wholesome ingredients, this Homestyle Vegetable Soup is sure to become a staple in your recipe collection. Perfect for cozy nights in or as a nutritious meal option any day of the week, this soup is guaranteed to warm both body and soul. Enjoy the delicious goodness of homemade soup with this simple and satisfying recipe! 🍲