Wholesome Walnut Raisin Bread: A Nutty Delight 🍞

Brown Nut Bread Recipe 🍞

Indulge in the wholesome delight of freshly baked Brown Nut Bread straight from your kitchen! This recipe combines the richness of whole wheat flour, the versatility of all-purpose flour, and the delightful crunch of walnuts and raisins. With a touch of molasses and honey, this bread boasts a subtly sweet flavor that’s perfect for breakfast, brunch, or a tasty snack any time of the day.

Preparation Time: 10 minutes
Cooking Time: 55 minutes
Total Time: 1 hour 5 minutes
Yield: 2 loaves

Ingredients:

• 2 1/2 cups whole wheat flour
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 2/3 cup molasses
• 1/2 cup honey
• 2/3 cup chopped walnuts
• 1 cup raisins
• Grated peel of 1 orange

Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Grease two 8-inch loaf pans and set aside.

2. Mix Dry Ingredients:
   In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt. Stir well to ensure even distribution of ingredients.

3. Prepare Wet Ingredients:
   In another bowl, whisk together the eggs, molasses, honey, and grated orange peel until smooth and well combined.

4. Combine Wet and Dry Ingredients:
   Pour the wet ingredients into the bowl of dry ingredients. Stir gently until all the ingredients are well incorporated, and no dry flour remains. Be careful not to overmix.

5. Fold in Nuts and Raisins:
   Gently fold in the chopped walnuts and raisins into the batter until evenly distributed. This adds a delightful texture and bursts of flavor to your bread.

6. Transfer to Loaf Pans:
   Divide the batter evenly between the two prepared loaf pans, spreading it out evenly with a spatula.

7. Bake:
   Place the loaf pans in the preheated oven and bake for approximately 55 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve:
   Once baked, remove the pans from the oven and allow the bread to cool in the pans for about 10 minutes. Then, carefully remove the loaves from the pans and transfer them to a wire rack to cool completely.

9. Slice and Enjoy:
   Once cooled, slice the Brown Nut Bread into thick, hearty slices and serve. Enjoy it plain, toasted, or with a spread of butter or your favorite jam.

Nutritional Information (per serving):

• Calories: 2094
• Fat: 55.2g
• Saturated Fat: 10.4g
• Cholesterol: 235.9mg
• Sodium: 2629.9mg
• Carbohydrates: 367.1g
• Fiber: 27.6g
• Sugar: 148.6g
• Protein: 56.9g

Tips:

• For added crunch, toast the walnuts before adding them to the batter.
• Make sure to use ripe, plump raisins for the best flavor and texture.
• You can substitute orange peel with lemon zest for a citrusy twist.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

With its irresistible aroma and wholesome ingredients, this Brown Nut Bread recipe is sure to become a favorite in your household. Enjoy the simple pleasure of homemade bread that’s packed with flavor and nutrition!