Sure! Here’s a delightful recipe for making Good 100% Whole Wheat Bread, perfect for any occasion, whether it’s a cozy family meal or a gathering with friends. This recipe yields a delicious loaf that’s not only wholesome but also easy to prepare, making it a staple in your kitchen. 🍞🌾
Good 100% Whole Wheat Bread
Ingredients:
- 1 1/2 teaspoons active dry yeast
- 3 cups whole wheat flour
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons white sugar
- 1 1/2 tablespoons margarine
- 1 1/2 cups water
Instructions:
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Preparation: Gather all the ingredients and ensure they are at room temperature for optimal results.
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Prepare Bread Machine: Place the ingredients in the bread machine pan in the order suggested by the manufacturer. This typically means adding the liquid ingredients first, followed by the dry ingredients, with the yeast placed in a well in the center of the flour to prevent it from coming into contact with the liquid too soon.
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Select Settings: Choose the Whole Wheat or Basic Bread setting on your bread machine. These settings are designed to accommodate the specific requirements of whole wheat bread, ensuring the best texture and flavor.
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Start the Machine: Once you’ve selected the appropriate setting, press the Start button to begin the bread-making process. Sit back and relax as the machine kneads, proofs, and bakes the dough to perfection.
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Monitor Progress: While the bread machine does the bulk of the work, it’s a good idea to monitor the process occasionally, especially during the initial mixing and kneading stages. This allows you to adjust the dough consistency if needed by adding a bit more flour or water.
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Enjoy the Aroma: As the aroma of freshly baked bread fills your kitchen, anticipate the delightful moment when you can finally taste the fruits of your labor.
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Cool and Slice: Once the baking cycle is complete, carefully remove the loaf from the bread machine and place it on a wire rack to cool. Allow it to cool for at least 15-20 minutes before slicing. This helps the bread maintain its shape and prevents it from becoming too dense.
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Serve and Enjoy: Now comes the best part – serving and enjoying your freshly baked 100% whole wheat bread! Whether you slice it thick or thin, enjoy it plain or toasted, this bread is sure to delight your taste buds with its hearty flavor and wholesome goodness.
Nutritional Information (per serving):
- Calories: 125.3
- Fat Content: 2g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0.2mg
- Sodium Content: 314.6mg
- Carbohydrate Content: 24g
- Fiber Content: 3.8g
- Sugar Content: 2.2g
- Protein Content: 4.7g
Recipe Yield: 12 servings
This Good 100% Whole Wheat Bread recipe is not only delicious but also packed with nutritional benefits, making it an ideal choice for those looking to enjoy homemade bread without compromising on health. Whether you’re serving it for breakfast, lunch, or as a snack, this bread is sure to become a favorite among family and friends. So go ahead, give this recipe a try, and savor the simple pleasure of homemade bread at its finest! 🥖✨
