Whole Wheat Buttermilk Vanilla Waffles
These delightful Whole Wheat Buttermilk Vanilla Waffles are perfect for a wholesome breakfast that your family will love. With their light, fluffy texture and rich vanilla flavor, they provide a nutritious start to your day, making them ideal for both special occasions and everyday meals. Paired with fresh fruits and a drizzle of maple syrup, these waffles are sure to become a breakfast favorite!
Ingredients
Ingredient | Quantity |
---|---|
Whole Wheat Flour | 1 cup |
Baking Powder | 1 teaspoon |
Salt | 1/4 teaspoon |
Whole Eggs (well beaten) | 2 |
Flax Meal Egg Replacer | (alternative for 2 eggs) |
Vanilla Extract | 1 teaspoon |
Curd (Dahi/Yogurt) | 1/2 cup |
Sunflower Oil | 1 tablespoon |
Maple Syrup | For serving |
Fresh Fruits (or apples) | For serving |
Nutritional Information
Nutrient | Per Serving |
---|---|
Calories | Approximately 180 |
Protein | 7g |
Carbohydrates | 28g |
Dietary Fiber | 3g |
Sugars | 2g |
Total Fat | 5g |
Saturated Fat | 0.5g |
Instructions
-
Preparation: Begin by preheating your waffle maker according to the manufacturer’s instructions. This ensures that your waffles will cook evenly and develop a crispy texture.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, baking powder, and salt. Whisk together until well blended.
-
Combine Wet Ingredients: In a separate bowl, mix the beaten eggs (or flax meal egg replacer), yogurt, vanilla extract, and sunflower oil. Whisk until smooth and well combined.
-
Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be thick and able to coat the back of a spoon.
-
Cook Waffles: Pour a ladleful of batter into the preheated waffle maker. Close the lid and cook according to the manufacturer’s instructions, typically for about 5-7 minutes, or until the waffles are golden brown and crisp.
-
Serve: Carefully remove the waffles from the waffle maker. Serve warm, topped with a pat of butter, a generous drizzle of maple syrup, and your choice of fresh fruits or sliced apples. For an added treat, pair with a refreshing Banana Almond & Prunes Smoothie.
Enjoy these wholesome waffles as a nutritious breakfast option that not only fuels your day but also delights your taste buds! Perfect for kids’ snack boxes, they are versatile enough to be enjoyed any time of day.