Wholesome Yogurt Delight: Quick & Easy Fat-Free Pie Recipe

Fat-Free Dessert Pie 🥧

Description:

Indulge guilt-free with this delightful Fat-Free Dessert Pie! With its fat-free goodness and quick prep time of just 5 minutes, this recipe is sure to become a favorite. Originating from across the pond, this recipe was lovingly sent by a friend from England.

• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Servings: 8

Ingredients:

• 2 cups plain fat-free yogurt
• 1 box Jello gelatin
• 1 cup fat-free Cool Whip
• 1 fat-free graham cracker crust

Nutritional Information per Serving:

• Calories: 122.6
• Fat Content: 0.2g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 2.5mg
• Sodium Content: 160.3mg
• Carbohydrate Content: 22.2g
• Fiber Content: 0g
• Sugar Content: 21.6g
• Protein Content: 8.1g

Instructions:

1. Prepare the Gelatin Mixture:

   Related Articles

   • 
     Mediterranean Chicken Caper Delight 🌿🍅
   • 
     Zesty Lemon Garlic Baked Chicken
   • 
     Cheesy Onion Soup Gratin
   • 
     Golden Memories: Irresistible Homemade Sugar Cookies
   • In a mixing bowl, combine the box of Jello gelatin with 1/2 cup of boiling water. Stir well until the gelatin is completely dissolved.

2. Incorporate Yogurt and Cool Whip:

   • Once the gelatin is dissolved, add in the plain fat-free yogurt and the fat-free Cool Whip. Gently fold the ingredients together until they are well combined.

3. Assemble the Pie:

   • Pour the mixture into the fat-free graham cracker crust. Use a spatula to spread the mixture evenly, ensuring it reaches the edges of the crust.

4. Chill and Set:

   • Place the pie in the refrigerator and allow it to chill for about 1 hour, or until it has set completely. This will give the pie a firm texture and enhance its flavor.

5. Serve and Enjoy:

   • Once the pie has set, remove it from the refrigerator and slice it into portions. Each bite will be a delightful combination of creamy yogurt and fluffy Cool Whip, perfectly complemented by the crunchy graham cracker crust. 🎉

Tips:

• For added flavor, consider using flavored gelatin such as strawberry or raspberry.
• Garnish the pie with fresh fruit or a dollop of additional Cool Whip before serving for an extra touch of indulgence.
• Store any leftovers in the refrigerator for up to 3 days, though it’s unlikely there will be any left to store! 😋

Conclusion:

This Fat-Free Dessert Pie is a testament to the fact that healthy desserts can be just as delicious as their full-fat counterparts. Whether you’re entertaining guests or simply treating yourself, this recipe is sure to satisfy your sweet cravings without the guilt. Try it out today and discover a new favorite dessert that’s as easy to make as it is delicious! 🌟