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Whopper Ice Cream Pie

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Recipe: Malt Shop Ice Cream Pie

Description: Indulge in the nostalgic flavors of a malt shop with this delightful Malt Shop Ice Cream Pie recipe! Perfect for those craving a cool and creamy treat, this pie combines the sweetness of vanilla ice cream with the crunchy texture of graham cracker crust, topped with a generous sprinkling of crushed candy and Whoppers. Whether you’re hosting a summer gathering or simply want to treat yourself to a decadent dessert, this easy-to-make pie is sure to satisfy your sweet tooth.

Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Review Count: 1

Nutritional Information (per serving):

  • Calories: 310.3
  • Fat Content: 18.6g
  • Saturated Fat Content: 10.2g
  • Cholesterol Content: 15.7mg
  • Sodium Content: 206.5mg
  • Carbohydrate Content: 34.5g
  • Fiber Content: 0.7g
  • Sugar Content: 25.6g
  • Protein Content: 2.9g

Servings: 8
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 4 hours 10 minutes

Ingredients:

  • 1 graham cracker pie crust
  • 1 quart vanilla ice cream
  • 1 cup whipped topping
  • 8 Whoppers (malted milk balls), plus extra for garnish

Instructions:

Step Instructions Time
1 Combine softened vanilla ice cream and whipped topping in a large mixing bowl until well blended. 10 mins
2 Reserve 8 whole Whoppers for garnish, then crush the remaining Whoppers into smaller pieces.
3 Add 1 cup of the crushed candy to the ice cream mixture, reserving the remaining 1/2 cup for later.
4 Spoon the ice cream mixture into the graham cracker pie crust, spreading it evenly with a spatula.
5 Sprinkle the reserved crushed candy over the top of the pie, ensuring an even distribution.
6 Freeze the pie for at least 4 hours, or until it is firm and set. 4 hours
7 To serve, garnish each slice with a dollop of whipped topping and a whole Whopper for an extra touch of indulgence.

Tips:

  • For a twist on this classic recipe, try using chocolate or strawberry ice cream instead of vanilla.
  • Feel free to get creative with your toppings! Crushed cookies, chocolate syrup, or caramel drizzle would all make delicious additions.
  • Allow the pie to sit at room temperature for a few minutes before slicing to make it easier to cut through the frozen ice cream.

Indulge in the creamy, crunchy goodness of this Malt Shop Ice Cream Pie, and transport yourself back to the carefree days of enjoying treats at the neighborhood soda fountain. With its simple preparation and irresistible flavor, this pie is sure to become a favorite dessert for any occasion! 🥧🍦✨

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