Wild Alaskan Blue Stew: Legendary Whale Recipe from Soldotna

Absolutely! 🍲 Let’s delve into the incredible tale of the “Alaskan Blue Stew,” a legendary recipe straight from the heart of Soldotna, Alaska, circa 1980, when life was wild and the flavors were bold. This stew, born on the walls of Sourdough Sal’s restaurant, is a culinary adventure that promises to transport you to the rugged wilderness of Alaska with each savory bite. 🏔️

Alaskan Blue Stew

• Preparation Time: 144 hours
• Cooking Time: 168 hours
• Total Time: 312 hours
• Servings: Approximately 401,851 (Yes, you read that right! 🤯)

Ingredients:

• 1 whale (yes, you heard correctly!)
• 512 cups unbleached flour
• 2092 cups olive oil
• 8242 onions, chopped
• 1365 potatoes, diced
• 2147 cabbage, shredded
• 862 carrots, sliced
• 540 celery stalks, chopped
• 5742 turnips, cubed
• 25 cloves garlic, minced
• MSG (to taste)
• Salt and pepper (to taste)
• Water (enough to cover)

Instructions:

1. Prepare the Whale 🐋:

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   • First things first, cut your whale into bite-sized pieces, including that prized blubber. This is the heart and soul of the stew, giving it that distinctive Alaskan flavor.

2. Dust and Brown 🌟:

   • Dust the whale pieces with a generous amount of unbleached flour, ensuring each piece is nicely coated.
   • In a large, sturdy skillet, heat up a good amount (2092 cups to be exact!) of olive oil until it shimmers.
   • Brown the floured whale pieces in the hot oil, creating a deliciously golden crust. This step adds depth and richness to the stew.

3. Vegetable Medley 🥕🥔🥬:

   • Once your whale pieces are beautifully browned, it’s time to add the flavor-packed vegetables.
   • Toss in the copious amounts of chopped onions, diced potatoes, shredded cabbage, sliced carrots, chopped celery, and cubed turnips.
   • Sauté this glorious medley until the vegetables turn translucent, releasing their aroma and flavor into the stew.

4. Liquid Gold 💧:

   • Now, it’s time to add the liquid component. Pour in enough water to generously cover all the ingredients in the skillet. This will create the base of your stew, allowing all the flavors to meld together beautifully.

5. Season to Perfection 🧂:

   • Add a sprinkle of MSG for that umami kick, enhancing the savory notes of the stew.
   • Season with salt and pepper to taste, adjusting the flavors to your liking. Remember, this stew is all about bold, hearty flavors that sing of the Alaskan wilderness.

6. Simmer Slow and Low 🍲:

   • Bring the stew to a gentle boil over moderate heat, allowing the flavors to mingle and dance together.
   • Once it reaches a boil, reduce the heat to low and let it simmer ever so gently.
   • This is where patience becomes a virtue. Allow the stew to simmer for a grand total of 6 days! Yes, you read that correctly. Six glorious days of simmering, filling your home with the tantalizing aroma of Alaskan goodness.

7. Tender Perfection 🕰️:

   • As the days pass, check on your stew occasionally, giving it a gentle stir to ensure nothing sticks to the bottom.
   • After the long, slow simmer, your whale meat should be tender, practically melting in your mouth. The vegetables will have absorbed all the flavors, creating a symphony of taste.

8. Serve and Enjoy 🍽️:

   • When the time finally comes to savor your creation, ladle generous portions of the Alaskan Blue Stew into hearty bowls.
   • Pair it with piping hot French bread, perfect for soaking up the flavorful broth.
   • For a refreshing contrast, serve alongside a crisp green salad, adding a touch of brightness to the rich stew.

9. Feeding an Army 🥄:

   • With servings that can feed approximately 401,851 hungry souls (or maybe just a few very hungry Alaskan adventurers), this stew is perfect for large gatherings, community events, or simply freezing portions for cozy nights in.

Notes:

• Flavor Infusion: The long simmering time allows the flavors to deepen and meld together, creating a stew that tastes even better with each passing day.
• Wilderness Adventure: Each bite of the Alaskan Blue Stew is like taking a journey through the untamed wilderness of Alaska, with its hearty ingredients and robust flavors.
• Make Ahead: This stew is perfect for batch cooking. Make a big pot and freeze portions for quick and satisfying meals whenever the craving strikes.

So there you have it, the legendary Alaskan Blue Stew, a recipe that has stood the test of time since its humble beginnings in Soldotna, Alaska. Whether you’re cooking for a crowd, embarking on a culinary adventure, or simply craving a taste of the wild, this stew promises to satisfy your hunger and your wanderlust. Enjoy! 🍲✨